中华预防医学杂志
中華預防醫學雜誌
중화예방의학잡지
CHINESE JOURNAL OF
2015年
8期
693-699
,共7页
刘芳萍%何保昌%陈法%黄江峰%鄢灵君%胡志坚%林李嵩%何斐%蔡琳
劉芳萍%何保昌%陳法%黃江峰%鄢靈君%鬍誌堅%林李嵩%何斐%蔡琳
류방평%하보창%진법%황강봉%언령군%호지견%림리숭%하비%채림
肿瘤%口腔%病例对照研究%吸烟%影响因素
腫瘤%口腔%病例對照研究%吸煙%影響因素
종류%구강%병례대조연구%흡연%영향인소
Neoplasms%Mouth%Case-control studies%Smoking%Influencing factors
目的:探讨口腔颌面部良性肿瘤发病的影响因素。方法病例组来源于2010年9月至2015年1月于福建某医院确诊的口腔颌面部良性肿瘤新发病例113例。同期选取符合标准的社区人群作为对照组,共584名。通过问卷调查收集研究对象的人口学特征、吸烟史、饮酒史、饮食习惯、口腔卫生情况、肿瘤家族史等,应用非条件logistic回归模型分析探讨相关因素与口腔颌面部良性肿瘤的关系。结果多因素分析结果显示,口腔颌面部良性肿瘤的危险因素有:吸烟指数>1000、18岁前被动吸烟、开始戴假牙年龄(35~55岁)及高血压,其OR(95%CI)值分别为14.63(3.88~55.13)、2.34(1.19~4.62)、2.35(1.17~4.73)、3.46(1.71~7.00);保护因素有:进食肉类≥1次/d、进食水果、服用保健品、补充维生素片,刷牙频率>1次/d及进行口腔检查≥5年/次,其OR(95%CI)值分别为0.22(0.07~0.70)、0.18(0.08~0.41)、0.32(0.11~0.88)、0.22(0.07~0.73)、0.28(0.16~0.48)、0.28(0.13~0.60)。结论禁止吸烟、减少18岁前被动吸烟、规律的食用肉类、水果、保健品、维生素片以及定期检查口腔卫生有助于减少口腔颌面部良性肿瘤的发生。
目的:探討口腔頜麵部良性腫瘤髮病的影響因素。方法病例組來源于2010年9月至2015年1月于福建某醫院確診的口腔頜麵部良性腫瘤新髮病例113例。同期選取符閤標準的社區人群作為對照組,共584名。通過問捲調查收集研究對象的人口學特徵、吸煙史、飲酒史、飲食習慣、口腔衛生情況、腫瘤傢族史等,應用非條件logistic迴歸模型分析探討相關因素與口腔頜麵部良性腫瘤的關繫。結果多因素分析結果顯示,口腔頜麵部良性腫瘤的危險因素有:吸煙指數>1000、18歲前被動吸煙、開始戴假牙年齡(35~55歲)及高血壓,其OR(95%CI)值分彆為14.63(3.88~55.13)、2.34(1.19~4.62)、2.35(1.17~4.73)、3.46(1.71~7.00);保護因素有:進食肉類≥1次/d、進食水果、服用保健品、補充維生素片,刷牙頻率>1次/d及進行口腔檢查≥5年/次,其OR(95%CI)值分彆為0.22(0.07~0.70)、0.18(0.08~0.41)、0.32(0.11~0.88)、0.22(0.07~0.73)、0.28(0.16~0.48)、0.28(0.13~0.60)。結論禁止吸煙、減少18歲前被動吸煙、規律的食用肉類、水果、保健品、維生素片以及定期檢查口腔衛生有助于減少口腔頜麵部良性腫瘤的髮生。
목적:탐토구강합면부량성종류발병적영향인소。방법병례조래원우2010년9월지2015년1월우복건모의원학진적구강합면부량성종류신발병례113례。동기선취부합표준적사구인군작위대조조,공584명。통과문권조사수집연구대상적인구학특정、흡연사、음주사、음식습관、구강위생정황、종류가족사등,응용비조건logistic회귀모형분석탐토상관인소여구강합면부량성종류적관계。결과다인소분석결과현시,구강합면부량성종류적위험인소유:흡연지수>1000、18세전피동흡연、개시대가아년령(35~55세)급고혈압,기OR(95%CI)치분별위14.63(3.88~55.13)、2.34(1.19~4.62)、2.35(1.17~4.73)、3.46(1.71~7.00);보호인소유:진식육류≥1차/d、진식수과、복용보건품、보충유생소편,쇄아빈솔>1차/d급진행구강검사≥5년/차,기OR(95%CI)치분별위0.22(0.07~0.70)、0.18(0.08~0.41)、0.32(0.11~0.88)、0.22(0.07~0.73)、0.28(0.16~0.48)、0.28(0.13~0.60)。결론금지흡연、감소18세전피동흡연、규률적식용육류、수과、보건품、유생소편이급정기검사구강위생유조우감소구강합면부량성종류적발생。
Objective To investigate the clinical influence factors of oral-maxillofacial benign tumors. Methods We conducted a case-control study with 113 cases newly diagnosed primary oral-maxillofacial benign tumors and 584 cases controls from a hospital in Fujian from September 2010 to January 2015. Epidemiological data were collected by in-person interviews using a standard questionnaire. The contents of the questionnaire included demography character, history of tobacco smoking and alcohol drinking, dietary habits, oral hygiene status, family history of cancer, etc. Unconditional logistic regression was used to research the relationship between the factors and oral-maxillofacial benign tumors. Results Multivariable analysis showed that risk factors of oral-maxillofacial benign tumors included: cigarette smoking index above 1 000, passive smoking before the age of 18, age of wearing bad prosthesis between 33 to 55 years old and high blood pressure; the corresponding OR(95%CI) values were 14.63 (3.88-55.13), 2.34 (1.19-4.62), 2.35 (1.17-4.73), 3.46(1.71-7.00), respectively; Protective factors included: regularly intake of meat above 1 time/day, fruits, health care products and vitamin tablets, brushing teeth above 1 time per day and oral examination above 5 years/time, the corresponding OR(95%CI) values were 0.22 (0.07-0.70), 0.18 (0.08- 0.41), 0.32 (0.11- 0.88), 0.22 (0.07- 0.73), 0.28 (0.16-0.48), 0.28 (0.13-0.60), respectively. Conclusion Abstinence from tobacco smoking, reduce passive smoking before the age of 18, regularly intake of meat, fruits, health care products and vitamin tablets, and oral examination at regular time might have impact on the incidence of oral-maxillofacial benign tumors to a certain extent.