中华内分泌代谢杂志
中華內分泌代謝雜誌
중화내분비대사잡지
CHINESE JOURNAL OF ENDOCRINOLOGY AND METABOLISM
2015年
8期
684-689
,共6页
张皎月%万丽敏%曾天舒%胡祥%闵洁%黎慧清%陈璐璐
張皎月%萬麗敏%曾天舒%鬍祥%閔潔%黎慧清%陳璐璐
장교월%만려민%증천서%호상%민길%려혜청%진로로
血脂异常%早餐频率
血脂異常%早餐頻率
혈지이상%조찬빈솔
Dyslipidemia%Breakfast frequency
目的:研究湖北省宜昌市夷陵地区40岁及以上居民早餐频率与血脂异常的关系。方法采用随机整群抽样的方法于2011至2012年调查夷陵地区居民共10420名。结果血脂异常的患病率高达64.0%,其中女性的患病率高于男性(65.9%对60.6%)。与规律进食早餐组相比,不进食早餐组高低密度脂蛋白胆固醇血症及高甘油三酯血症的患病率明显增高。调整年龄、性别、吸烟、饮酒等后,不同早餐频率与高低密度脂蛋白胆固醇血症仍相关(OR=2.382,95%CI 1.300~4.367, P=0.019)。结论不进早餐者血脂异常的风险较规律进早餐者高,养成规律进早餐的习惯对于预防血脂异常的发生可能有重要的作用。
目的:研究湖北省宜昌市夷陵地區40歲及以上居民早餐頻率與血脂異常的關繫。方法採用隨機整群抽樣的方法于2011至2012年調查夷陵地區居民共10420名。結果血脂異常的患病率高達64.0%,其中女性的患病率高于男性(65.9%對60.6%)。與規律進食早餐組相比,不進食早餐組高低密度脂蛋白膽固醇血癥及高甘油三酯血癥的患病率明顯增高。調整年齡、性彆、吸煙、飲酒等後,不同早餐頻率與高低密度脂蛋白膽固醇血癥仍相關(OR=2.382,95%CI 1.300~4.367, P=0.019)。結論不進早餐者血脂異常的風險較規律進早餐者高,養成規律進早餐的習慣對于預防血脂異常的髮生可能有重要的作用。
목적:연구호북성의창시이릉지구40세급이상거민조찬빈솔여혈지이상적관계。방법채용수궤정군추양적방법우2011지2012년조사이릉지구거민공10420명。결과혈지이상적환병솔고체64.0%,기중녀성적환병솔고우남성(65.9%대60.6%)。여규률진식조찬조상비,불진식조찬조고저밀도지단백담고순혈증급고감유삼지혈증적환병솔명현증고。조정년령、성별、흡연、음주등후,불동조찬빈솔여고저밀도지단백담고순혈증잉상관(OR=2.382,95%CI 1.300~4.367, P=0.019)。결론불진조찬자혈지이상적풍험교규률진조찬자고,양성규률진조찬적습관대우예방혈지이상적발생가능유중요적작용。
Objective To investigate the prevalence of dyslipidemia and the relationship between breakfast frequency and dyslipidemia in residents over 40 years old in Yiling area of Yichang City in Hubei Province. Methods A random sampling was conducted, and 10 420 inhabitants were investigated during 2011 to 2012. Results The morbidity of dyslipidemia was 64. 0%. It was significantly higher in female than in male (65. 9% vs 60. 6%). Compared with regular breakfast eaters, non-breakfast eaters had significantly higher morbidity of higher blood low density lipoprotein-cholesterol(LDL-C) and hypertriglyceridemia(P<0. 05). The risk of elevated serum LDL-C was higher in the non-breakfast eaters group(OR=2. 382, 95%CI 1. 300-4. 367, P=0. 019) after adjusted by age, sex, smoking, drinking, etc. Conclusions Compared with regular breakfast eaters, breakfast skippers had significantly higher morbidity of dyslipidemia. Eating breakfast on daily basis may have a significant protective effect on preventing dyslipidemia.