中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2015年
8期
32-36
,共5页
左洋%陆学茸%滕英来%张宁%汪勇%REANEY MartinJT
左洋%陸學茸%滕英來%張寧%汪勇%REANEY MartinJT
좌양%륙학용%등영래%장저%왕용%REANEY MartinJT
亚麻籽环肽%氧化还原%分离纯化%HPLC
亞痳籽環肽%氧化還原%分離純化%HPLC
아마자배태%양화환원%분리순화%HPLC
flaxseed cyclolinopeptide%oxidation and reduction%separation and purification%HPLC
对从天然亚麻籽中提取的粗环肽的组分和氧化还原性质进行探讨。采用HPLC测定亚麻籽粗环肽中环肽C( CLC)、环肽E( CLE)、环肽D( CLD)、环肽A( CLA)的含量,并通过还原的方法减少粗环肽中的环肽种类,以制备环肽单体。结果表明,环肽样品峰分离度良好,线性范围10~150μg/mL(环肽A的为10~100μg/mL),相关系数0.9990~0.9997。所测4种环肽的含量分别为CLC 8.10%,CLE 7.66%,CLD 0.58%,CLA 35.18%。粗环肽经过氧化或还原反应之后,其种类均发生改变。经HPLC定性分析,氧化后剩余6种环肽,还原后的环肽仅剩下4种,通过与已知峰对比,得知4种环肽分别为环肽B、环肽L、环肽A和环肽M,在C18分析柱上分离良好,以此为理论依据,采用Microsorb 100-5 C18制备柱(240 mm ×21.4 mm),柱温30℃,流速5 mL/min,70%乙腈溶液等度洗脱,在50 min内可有效分离制备环肽单体。
對從天然亞痳籽中提取的粗環肽的組分和氧化還原性質進行探討。採用HPLC測定亞痳籽粗環肽中環肽C( CLC)、環肽E( CLE)、環肽D( CLD)、環肽A( CLA)的含量,併通過還原的方法減少粗環肽中的環肽種類,以製備環肽單體。結果錶明,環肽樣品峰分離度良好,線性範圍10~150μg/mL(環肽A的為10~100μg/mL),相關繫數0.9990~0.9997。所測4種環肽的含量分彆為CLC 8.10%,CLE 7.66%,CLD 0.58%,CLA 35.18%。粗環肽經過氧化或還原反應之後,其種類均髮生改變。經HPLC定性分析,氧化後剩餘6種環肽,還原後的環肽僅剩下4種,通過與已知峰對比,得知4種環肽分彆為環肽B、環肽L、環肽A和環肽M,在C18分析柱上分離良好,以此為理論依據,採用Microsorb 100-5 C18製備柱(240 mm ×21.4 mm),柱溫30℃,流速5 mL/min,70%乙腈溶液等度洗脫,在50 min內可有效分離製備環肽單體。
대종천연아마자중제취적조배태적조분화양화환원성질진행탐토。채용HPLC측정아마자조배태중배태C( CLC)、배태E( CLE)、배태D( CLD)、배태A( CLA)적함량,병통과환원적방법감소조배태중적배태충류,이제비배태단체。결과표명,배태양품봉분리도량호,선성범위10~150μg/mL(배태A적위10~100μg/mL),상관계수0.9990~0.9997。소측4충배태적함량분별위CLC 8.10%,CLE 7.66%,CLD 0.58%,CLA 35.18%。조배태경과양화혹환원반응지후,기충류균발생개변。경HPLC정성분석,양화후잉여6충배태,환원후적배태부잉하4충,통과여이지봉대비,득지4충배태분별위배태B、배태L、배태A화배태M,재C18분석주상분리량호,이차위이론의거,채용Microsorb 100-5 C18제비주(240 mm ×21.4 mm),주온30℃,류속5 mL/min,70%을정용액등도세탈,재50 min내가유효분리제비배태단체。
The composition and oxidation and reduction properties of crude cyclolinopeptides extracted from natural flaxseed were studied. HPLC was employed to detect the contents of cyclolinopeptide C (CLC), cyclolinopeptide E(CLE), cyclolinopeptide D(CLD) and cyclolinopeptide A(CLA) in crude flaxseed cyclolinopeptides. Reduction was used to aid the separation of monomer as it could reduce the types of cyclolinopeptide in the crude cyclolinopeptides effectively. The results indicated that the cyclolin-opeptides were separated well, and the linear range and correlation coefficient were 10 -150 μg/mL (10-100 μg/mL for CLA) and 0. 999 0-0. 999 7, respectively. The contents of CLC, CLE, CLD and CLA in the crude cyclolinopeptides were 8. 10%, 7. 66%, 0. 58% and 35. 18% respectively. The cyclolinopeptide type in crude cyclolinopeptides could be transformed by oxidation or reduction re-action. According to the results of qualitative HPLC analysis, 6 cyclolinopeptides were left after oxidation, while only 4 cyclolinopeptides were left <br> after reduction and were respectively determined as CLB, CLL, CLA and CLM by comparing with the standard cyclolinopeptides. Besides, they were separated well by C18 column, based on this, singular cy-clolinopeptide was separated effectively in 50 min by preparative HPLC using Microsorb 100-5 C18 col-umn (240 mm × 21. 4 mm) under the conditions of column temperature 30℃, flow rate 5 mL/min and an isocratic elution of 70% acetonitrile solution.