作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2015年
10期
1612-1618
,共7页
唐朝臣%罗峰%李欣禹%裴忠有%高建明%孙守钧
唐朝臣%囉峰%李訢禹%裴忠有%高建明%孫守鈞
당조신%라봉%리흔우%배충유%고건명%손수균
甜高粱%性状%环境因子%反应度
甜高粱%性狀%環境因子%反應度
첨고량%성상%배경인자%반응도
Sweet sorghum%Traits%Environmental factors%Responsiveness
于2013年和2014年在天津、安徽、海南、黑龙江、新疆和内蒙古试验,应用 RBF网络模型、逐步回归等多元统计方法,从区域的角度阐明甜高粱产量及品质相关性状与环境因子之间的关系,明确影响目标性状的关键环境因子,量化关键环境因子的作用程度,剖析高产优质甜高粱对环境因子的要求并构建产量预测模型。结果表明,环境(E)效应对甜高粱性状的影响很大,大于基因型(G)和G×E互作效应;甜高粱产量及品质相关性状对降水量、昼夜温差、土壤 pH 值、有机质、全氮和有效钾反应度较大;土壤 pH 值、有机质和全氮为关键影响因子;鲜重产量和茎秆相对总含糖量预测模型均通过显著性检验,决定系数 R2值较高,为可用模型。研究结果为中国甜高粱生态划区、栽培调控提供了理论依据,使高产、优质得以充分的发挥。
于2013年和2014年在天津、安徽、海南、黑龍江、新疆和內矇古試驗,應用 RBF網絡模型、逐步迴歸等多元統計方法,從區域的角度闡明甜高粱產量及品質相關性狀與環境因子之間的關繫,明確影響目標性狀的關鍵環境因子,量化關鍵環境因子的作用程度,剖析高產優質甜高粱對環境因子的要求併構建產量預測模型。結果錶明,環境(E)效應對甜高粱性狀的影響很大,大于基因型(G)和G×E互作效應;甜高粱產量及品質相關性狀對降水量、晝夜溫差、土壤 pH 值、有機質、全氮和有效鉀反應度較大;土壤 pH 值、有機質和全氮為關鍵影響因子;鮮重產量和莖稈相對總含糖量預測模型均通過顯著性檢驗,決定繫數 R2值較高,為可用模型。研究結果為中國甜高粱生態劃區、栽培調控提供瞭理論依據,使高產、優質得以充分的髮揮。
우2013년화2014년재천진、안휘、해남、흑룡강、신강화내몽고시험,응용 RBF망락모형、축보회귀등다원통계방법,종구역적각도천명첨고량산량급품질상관성상여배경인자지간적관계,명학영향목표성상적관건배경인자,양화관건배경인자적작용정도,부석고산우질첨고량대배경인자적요구병구건산량예측모형。결과표명,배경(E)효응대첨고량성상적영향흔대,대우기인형(G)화G×E호작효응;첨고량산량급품질상관성상대강수량、주야온차、토양 pH 치、유궤질、전담화유효갑반응도교대;토양 pH 치、유궤질화전담위관건영향인자;선중산량화경간상대총함당량예측모형균통과현저성검험,결정계수 R2치교고,위가용모형。연구결과위중국첨고량생태화구、재배조공제공료이론의거,사고산、우질득이충분적발휘。
The present study aims to elucidate the effects of environmental factors on the traits related to yield and quality in sweet sorghum, to quantify the responsive degree of sweet sorghum traits to the key factors, to analyze the requirements of envi-ronmental factors for high yield and quality, and to construct prediction models of yield. Based on the data of five traits and envi-ronmental factors obtained from six provinces of China in 2013 and 2014, we studied the responsiveness of sweet sorghum in five traits to environmental factors by the methods of RBF analysis and stepwise regression analysis. The results demonstrated that the environment was the dominant factor affecting the sweet sorghum traits, with greater effects than genotype and G×E interaction. Soil factors exerted more significant effects on sweet sorghum traits than meteorological factors. Precipitation, diurnal tempera-ture difference, soil pH, organic matter, total nitrogen, and available potassium were important environmental factors determining fresh yield, sugar brix, juice yield, sugar yield and stem diameter in sweet sorghum. Organic matter, pH value and total nitrogen content of soil were the three most important environmental factors. The prediction models for fresh weight yield and total sugar yield were verified by significant test with high determination coefficientR2. The paper provides an accurate and reliable theo-retical basis for ecological region division, planting management, high yield and good quality in sweet sorghum.