食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
16期
40-43
,共4页
聚葡萄糖%3-氯-2-羟丙基三甲基氯化铵%胆汁酸%阳离子聚葡萄糖
聚葡萄糖%3-氯-2-羥丙基三甲基氯化銨%膽汁痠%暘離子聚葡萄糖
취포도당%3-록-2-간병기삼갑기록화안%담즙산%양리자취포도당
Polydextrose%3-chloro-2-hydroxypropyl trimethyl ammonium chloride%bile acid%cation poly-dextrose
以水溶性膳食纤维聚葡萄糖为原料和3-氯-2-羟丙基三甲基氯化铵(QA-188)为阳离子醚化剂,合成阳离子聚葡萄糖,然后将其与胆汁酸进行吸附反应,并探讨了影响阳离子聚葡萄糖改性反应的因素及改性前后聚葡萄糖对胆汁酸的吸附性能的对比。结果表明:(1)用IR表征目标产物的结构,证实合成了阳离子聚葡萄糖;(2)阳离子聚葡萄糖改性反应的最佳条件为:聚葡萄糖∶醚化剂=40∶9(质量比),反应温度为60℃,pH为9~10,反应时间为3 h;(3)无论改性前后,随着聚葡萄糖用量增加,吸附率均呈先上升后下降趋势,达到一定程度时,其用量对吸附率影响不大。改性后的聚葡萄糖对胆汁酸的吸附率相对于改性前的聚葡萄糖有明显的提高。
以水溶性膳食纖維聚葡萄糖為原料和3-氯-2-羥丙基三甲基氯化銨(QA-188)為暘離子醚化劑,閤成暘離子聚葡萄糖,然後將其與膽汁痠進行吸附反應,併探討瞭影響暘離子聚葡萄糖改性反應的因素及改性前後聚葡萄糖對膽汁痠的吸附性能的對比。結果錶明:(1)用IR錶徵目標產物的結構,證實閤成瞭暘離子聚葡萄糖;(2)暘離子聚葡萄糖改性反應的最佳條件為:聚葡萄糖∶醚化劑=40∶9(質量比),反應溫度為60℃,pH為9~10,反應時間為3 h;(3)無論改性前後,隨著聚葡萄糖用量增加,吸附率均呈先上升後下降趨勢,達到一定程度時,其用量對吸附率影響不大。改性後的聚葡萄糖對膽汁痠的吸附率相對于改性前的聚葡萄糖有明顯的提高。
이수용성선식섬유취포도당위원료화3-록-2-간병기삼갑기록화안(QA-188)위양리자미화제,합성양리자취포도당,연후장기여담즙산진행흡부반응,병탐토료영향양리자취포도당개성반응적인소급개성전후취포도당대담즙산적흡부성능적대비。결과표명:(1)용IR표정목표산물적결구,증실합성료양리자취포도당;(2)양리자취포도당개성반응적최가조건위:취포도당∶미화제=40∶9(질량비),반응온도위60℃,pH위9~10,반응시간위3 h;(3)무론개성전후,수착취포도당용량증가,흡부솔균정선상승후하강추세,체도일정정도시,기용량대흡부솔영향불대。개성후적취포도당대담즙산적흡부솔상대우개성전적취포도당유명현적제고。
Cationic polydextrose was prepared with a quaternary ammonium salt 3-chloro-2-hydroxypropyl trimethyl ammonium chloride (QA-188) as cationic etherifying agent, polydextrose in soluble dietary fiber as raw material, ethanol as solvent, let the product adsorption reaction with bile acid , the reaction of the factors discussed and compared before and after modification of polydextrose on bile acid adsorption. The results showed that:(1) Characterization confirmed by FTIR to obtain Cation polydextrose;(2) Product by measuring the degree of cationic substitution, optimum reaction conditions were∶m(polydextrose)∶m(etherifying agent)=40∶9, reaction temperature about 60℃, pH 9 to 10 and the reaction time 3 h;(3) With the increased use of polydextrose, adsorption rate increased at first and then reduced, to a certain extent, the amount of adsorption rate has little effect. bile acids adsorption rate polydextrose modified has a very significant increase relative to the polydextrose unmodified.