高师理科学刊
高師理科學刊
고사이과학간
JOURNAL OF SCIENCE OF TEACHERS＇ COLLEGE AND UNIVERSITY
2015年
8期
47-49
,共3页
益生菌%酸奶粉%工艺品质
益生菌%痠奶粉%工藝品質
익생균%산내분%공예품질
probiotics%sour milk powder%process quality
综述了益生菌酸奶粉的生产工艺以及在生产应用过程中酸奶粉所发生的质量变化，进一步探讨了其复原过程中的品质特性，最后对益生菌酸奶粉的发展进行了展望。
綜述瞭益生菌痠奶粉的生產工藝以及在生產應用過程中痠奶粉所髮生的質量變化，進一步探討瞭其複原過程中的品質特性，最後對益生菌痠奶粉的髮展進行瞭展望。
종술료익생균산내분적생산공예이급재생산응용과정중산내분소발생적질량변화，진일보탐토료기복원과정중적품질특성，최후대익생균산내분적발전진행료전망。
The processing technology of sour milk powder with probiotics acid and quality change what happened in production and application were reviewed.Some quality characteristics in the process of recovery were discussed.At last,the development of probiotics acid milk powder was forecasted.
