河南农业科学
河南農業科學
하남농업과학
JOURNAL OF HENAN AGRICULTURAL SCIENCES
2015年
9期
129-134
,共6页
王涛%刘磊%史绍新%赵庆华%尹晓东%张晓龙%资文华%龙明海%林楠
王濤%劉磊%史紹新%趙慶華%尹曉東%張曉龍%資文華%龍明海%林楠
왕도%류뢰%사소신%조경화%윤효동%장효룡%자문화%룡명해%림남
复烤片烟%自然醇化%化学成分%感官质量%典型相关分析%回归分析
複烤片煙%自然醇化%化學成分%感官質量%典型相關分析%迴歸分析
복고편연%자연순화%화학성분%감관질량%전형상관분석%회귀분석
redried lamina of flue-cured tobacco%natural aging%chemical component%smoking quality%canonical correlation analysis%regression analysis
为筛选能表征复烤片烟自然醇化品质的化学指标,以云南省4个产区复烤片烟为试验材料,研究了自然醇化条件下复烤片烟主要化学成分含量与感官质量的关系。结果表明:pH值的变异系数最小,变幅为5.10~5.37,平均值为5.22;pH值、两糖差、总氮含量、烟碱含量、氮碱比、糖碱比、蛋白质含量和淀粉含量等指标与感官质量评价指标呈极显著或显著线性相关关系;总糖、总氮、烟碱含量以及糖碱比、pH值与感官质量评价指标呈极显著典型相关关系;pH值、两糖差、总氮含量与感官质量呈极显著的三次曲线关系,烟碱含量、糖碱比、蛋白质含量与感官质量呈极显著或显著的二次方关系。综合分析结果认为,pH值、两糖差、烟碱含量、糖碱比可以作为复烤片烟自然醇化过程中的品质评价指标。
為篩選能錶徵複烤片煙自然醇化品質的化學指標,以雲南省4箇產區複烤片煙為試驗材料,研究瞭自然醇化條件下複烤片煙主要化學成分含量與感官質量的關繫。結果錶明:pH值的變異繫數最小,變幅為5.10~5.37,平均值為5.22;pH值、兩糖差、總氮含量、煙堿含量、氮堿比、糖堿比、蛋白質含量和澱粉含量等指標與感官質量評價指標呈極顯著或顯著線性相關關繫;總糖、總氮、煙堿含量以及糖堿比、pH值與感官質量評價指標呈極顯著典型相關關繫;pH值、兩糖差、總氮含量與感官質量呈極顯著的三次麯線關繫,煙堿含量、糖堿比、蛋白質含量與感官質量呈極顯著或顯著的二次方關繫。綜閤分析結果認為,pH值、兩糖差、煙堿含量、糖堿比可以作為複烤片煙自然醇化過程中的品質評價指標。
위사선능표정복고편연자연순화품질적화학지표,이운남성4개산구복고편연위시험재료,연구료자연순화조건하복고편연주요화학성분함량여감관질량적관계。결과표명:pH치적변이계수최소,변폭위5.10~5.37,평균치위5.22;pH치、량당차、총담함량、연감함량、담감비、당감비、단백질함량화정분함량등지표여감관질량평개지표정겁현저혹현저선성상관관계;총당、총담、연감함량이급당감비、pH치여감관질량평개지표정겁현저전형상관관계;pH치、량당차、총담함량여감관질량정겁현저적삼차곡선관계,연감함량、당감비、단백질함량여감관질량정겁현저혹현저적이차방관계。종합분석결과인위,pH치、량당차、연감함량、당감비가이작위복고편연자연순화과정중적품질평개지표。
In order to select the chemical indexes which can characterize the quality of redried lamina of flue-cured tobacco, the relationship of the main chemical components content and smoking quality of redried lamina of flue-cured tobacco from four producing areas in Yunnan province during natural aging was analyzed.The results indicated that pH value had the minimum variation,ranging from 5.10 to 5.37, with an average of 5.22.The pH value,the difference between total sugar and reducing sugar,total nitro-gen content,nicotine content,nitrogen-nicotine ratio,sugar-nicotine ratio,protein content and starch con-tent were extremely significantly or significantly correlated with smoking quality.Total sugar content,total nitrogen content,nicotine content,sugar-nicotine ratio and pH value had an extremely significant canoni-cal correlation with smoking quality.pH value,the difference between total sugar and reducing sugar,and total nitrogen content showed an extremely significant cubic curve relationship with smoking quality.Nico-tine content,sugar-nicotine ratio and protein content assumed extremely significant or significant quadratic connection with smoking quality.According to the results,pH value,the difference between total sugar and reducing sugar,nicotine content and sugar-nicotine ratio can be used as the main indexes to evaluate the quality of redried lamina of flue-cured tobacco during natural aging.