河南农业科学
河南農業科學
하남농업과학
JOURNAL OF HENAN AGRICULTURAL SCIENCES
2015年
9期
82-85
,共4页
马梦婕%李鹏鹤%李楠楠%王兰菊
馬夢婕%李鵬鶴%李楠楠%王蘭菊
마몽첩%리붕학%리남남%왕란국
甜瓜%发育动态%糖积累%果实品质
甜瓜%髮育動態%糖積纍%果實品質
첨과%발육동태%당적루%과실품질
melon%dynamic change of development%sugar accumulation%fruit quality
以3个甜瓜自交系( HN-001、HN-002、HN-004)为材料,测定其果实发育动态、糖积累成分变化,并进行甜瓜种质评价,为甜瓜品种改良和品质提高提供依据。结果表明:甜瓜果实纵、横径及单果质量呈现慢-快-慢S型生长曲线,不同自交系果实生长速率存在明显差异。发育早期甜瓜果肉中葡萄糖和果糖积累量快速上升,中后期变化不大。 HN-002果肉发育初期几乎无蔗糖积累,授粉后25 d,蔗糖积累量急剧上升;而整个发育过程中,HN-001、HN-004两自交系甜瓜果肉蔗糖积累量较少。 HN-002甜瓜自交系属高蔗糖积累型,果肉为绿色,果形偏小;HN-001、HN-004甜瓜自交系属低蔗糖积累型,果肉分别呈现白色、橙红色,果形良好。
以3箇甜瓜自交繫( HN-001、HN-002、HN-004)為材料,測定其果實髮育動態、糖積纍成分變化,併進行甜瓜種質評價,為甜瓜品種改良和品質提高提供依據。結果錶明:甜瓜果實縱、橫徑及單果質量呈現慢-快-慢S型生長麯線,不同自交繫果實生長速率存在明顯差異。髮育早期甜瓜果肉中葡萄糖和果糖積纍量快速上升,中後期變化不大。 HN-002果肉髮育初期幾乎無蔗糖積纍,授粉後25 d,蔗糖積纍量急劇上升;而整箇髮育過程中,HN-001、HN-004兩自交繫甜瓜果肉蔗糖積纍量較少。 HN-002甜瓜自交繫屬高蔗糖積纍型,果肉為綠色,果形偏小;HN-001、HN-004甜瓜自交繫屬低蔗糖積纍型,果肉分彆呈現白色、橙紅色,果形良好。
이3개첨과자교계( HN-001、HN-002、HN-004)위재료,측정기과실발육동태、당적루성분변화,병진행첨과충질평개,위첨과품충개량화품질제고제공의거。결과표명:첨과과실종、횡경급단과질량정현만-쾌-만S형생장곡선,불동자교계과실생장속솔존재명현차이。발육조기첨과과육중포도당화과당적루량쾌속상승,중후기변화불대。 HN-002과육발육초기궤호무자당적루,수분후25 d,자당적루량급극상승;이정개발육과정중,HN-001、HN-004량자교계첨과과육자당적루량교소。 HN-002첨과자교계속고자당적루형,과육위록색,과형편소;HN-001、HN-004첨과자교계속저자당적루형,과육분별정현백색、등홍색,과형량호。
The dynamic changes of fruit and patterns of sugar accumulation were studied with three inbred lines(HN-001,HN-002 and HN-004) of melon during fruit development,and the germplasms of melon were evaluated,so as to provide the basis for improvement of melon varieties and fruit quality.The results showed that the fruit weight, transverse diameter and vertical diameter presented slow-fast-slow growth curve.The growth rate of fruit was obviously different among three inbred lines.At early stage of fruit de-velopment,glucose and fructose accumulation began to rise markedly in flesh of melon,and then remained steadily.No sucrose was detected in fruits of HN-002 at early stage of fruit development,however,sucrose accumulation increased sharply after 25 d after pollination.In comparison,sucrose accumulation from HN-001,HN-004 retained fairly constant at a very low level throughout development.HN-002 was a high-su-crose-accumulating genotype, flesh colour was green, but fruit was little, whereas HN-001 and HN-004 were low-sucrose accumulating genotype,flesh colours were white and orange-red,the shapes were better.