CAJ | 학술논문

在我国中药加工炮制的传统方法就是利用中药的发酵炮制，而这种中药的发酵炮制法在我国的历史悠久，其源于酿酒技术，由于该种发酵炮制中药技术对很多疾病有较好的预防和治疗的医用效果，所以在我国民间被广泛地应用。随着医学技术的不断进步和成熟，微生物制药技术在中药炮制方面也起到了越来越高的应用价值，因为微生物技术在中药的炮制方面能提高中药中的活性成分含量，还能很大程度上的减小中药的副作用。本文就对微生物技术在中药炮制中的作用进行讨论分析。
재아국중약가공포제적전통방법취시이용중약적발효포제，이저충중약적발효포제법재아국적역사유구，기원우양주기술，유우해충발효포제중약기술대흔다질병유교호적예방화치료적의용효과，소이재아국민간피엄범지응용。수착의학기술적불단진보화성숙，미생물제약기술재중약포제방면야기도료월래월고적응용개치，인위미생물기술재중약적포제방면능제고중약중적활성성분함량，환능흔대정도상적감소중약적부작용。본문취대미생물기술재중약포제중적작용진행토론분석。
In China,the traditional methods for the processing of traditional Chinese medicine is fermentation. This method, originating from the brewing technology, has a long history. Because of its medical effect in the prevention and treatment of many disease, it is widely used in the civil society in our country. With the continuing progress and maturity of medical technology, microbial pharmaceutical technology has become increasingly important in the processing of traditional Chinese medicine, because microbial technology can improve the active ingredient content of traditional Chinese medicine in the preparation of traditional Chinese medicine and reduce the side effect of traditional Chinese medicine to a large extent. In this paper, the role of microbial technology in the processing of Chinese medicine is discussed and analyzed.