旅游学刊
旅遊學刊
여유학간
Tourism Tribune
2003年
S1期
~
,共null页
饭店职业教育 饭店教育特点与规律 反思
飯店職業教育 飯店教育特點與規律 反思
반점직업교육 반점교육특점여규률 반사
hospitality vocational education; characteristics and regulation of hotel education; rethinking;
文章认为 ,中国饭店职业教育在以下三方面明显存在不足 ,即课程设置上基础课比重偏大 ,专业课比重偏小 ;在教材上强调理论有余 ,而重视实践不足 ;在教师来源上强调知识型而非实践型。文章认为职业意识和职业习惯的养成是饭店职业教育的灵魂。
文章認為 ,中國飯店職業教育在以下三方麵明顯存在不足 ,即課程設置上基礎課比重偏大 ,專業課比重偏小 ;在教材上彊調理論有餘 ,而重視實踐不足 ;在教師來源上彊調知識型而非實踐型。文章認為職業意識和職業習慣的養成是飯店職業教育的靈魂。
문장인위 ,중국반점직업교육재이하삼방면명현존재불족 ,즉과정설치상기출과비중편대 ,전업과비중편소 ;재교재상강조이론유여 ,이중시실천불족 ;재교사래원상강조지식형이비실천형。문장인위직업의식화직업습관적양성시반점직업교육적령혼。
The paper holds that there exists obvious defects in China s hospitality vocational education;i,e,; the proportion of basic courses is too big while the proporation of specialized courses is so small in terms of curriculum-establishment; more stress is laid on theory and less emphais on practice in terms of teaching materials; knowledge-type teachers are emphasized rather than practice-type teachers. The paper holds that professional awareness and the forming of professional habits are the soul of hospitali...
