CAJ | 학술논문

为探讨引起水井坊遗址酒窖开裂、酥粉的主要病害根源,采用化学分析、X射线晶体衍射、温湿度监测等方法对水井坊遗址土样化学成分、矿物组成、监测点的温湿度变化、土样含水量与该点湿度的关系进行分析测试.结果表明:因二个监测点的小环境不同,温湿度变化对它们的影响也不相同,温湿度变化对L2的影响比对J8解剖坑要明显,结合L2周边酒窖和J8解剖坑的病害勘察,认为温湿度变化是引起遗址酒窖开裂、酥粉的主要因素.
위탐토인기수정방유지주교개렬、소분적주요병해근원,채용화학분석、X사선정체연사、온습도감측등방법대수정방유지토양화학성분、광물조성、감측점적온습도변화、토양함수량여해점습도적관계진행분석측시.결과표명:인이개감측점적소배경불동,온습도변화대타문적영향야불상동,온습도변화대L2적영향비대J8해부갱요명현,결합L2주변주교화J8해부갱적병해감찰,인위온습도변화시인기유지주교개렬、소분적주요인소.
For exploring the cause of the site cracking and crisping, the chemical and mineral components of soil samples of the Shuijingfang site were analyzed by the variation of the content of water in soil with environment temperature and humidity were tested, the use of X - my diffraction, temperature and humidity measuring and chemical analysis. The results show that the variations of the environment temperature and humidity are the chief factors that cause the site cracking and crisping.