CAJ | 학술논문

转基因食品是当今世界各国基因研究的重点。我国的转基因技术发展迅速，但科学界在转基因食品对人类健康和生态风险方面的认识存在局限性，政府应制定相应的政策、措施对其进行安全管理。本文介绍了转基因食品的概念及在我国的发展情况，分析了我国转基因食品安全管理的现状，阐述了转基因食品安全管理的重要性，并针对其中存在的问题，提出相应的对策。
전기인식품시당금세계각국기인연구적중점。아국적전기인기술발전신속，단과학계재전기인식품대인류건강화생태풍험방면적인식존재국한성，정부응제정상응적정책、조시대기진행안전관리。본문개소료전기인식품적개념급재아국적발전정황，분석료아국전기인식품안전관리적현상，천술료전기인식품안전관리적중요성，병침대기중존재적문제，제출상응적대책。
Genetically Modified Food is the key point research field of the gene plasm all over the world nowadays. The technology of transgenic crops has been developing rapidly in China. The government should formulate corresponding policy and measures to exert safety management on such food since the world of science still has some localization to know GMF on human ecological environment. This paper introduces the concept and development of GMF, analyzes the current situation of its safety management, describes the significance of GMF safety management and puts forward some countermeasures.