CAJ | 학술논문

研究的重点是协同商务在农产品流通中的应用.首先,将农产品流通划分为生产服务层、流通服务层、消费服务层,提出了一个结构化的分析框架,并分析了现有体系存在的关键问题;基于这个框架研究设计了以农产品批发市场为核心的新型农产品流通协同服务体系,并重点研究其中的信息共享、协同运作模式,以及协同系统的功能结构.以农产品批发市场为核心的新型农产品流通协同服务体系的应用,有利于提升农产品批发市场的功能,提高流通的组织化程度,推动农产品流通的变革与发展.
연구적중점시협동상무재농산품류통중적응용.수선,장농산품류통화분위생산복무층、류통복무층、소비복무층,제출료일개결구화적분석광가,병분석료현유체계존재적관건문제;기우저개광가연구설계료이농산품비발시장위핵심적신형농산품류통협동복무체계,병중점연구기중적신식공향、협동운작모식,이급협동계통적공능결구.이농산품비발시장위핵심적신형농산품류통협동복무체계적응용,유리우제승농산품비발시장적공능,제고류통적조직화정도,추동농산품류통적변혁여발전.
Farm-produce circulation has a important role for cotmty development in China, and its development lag comparatively. The main focus of paper is to research to adopt c-commerce in farm-produce circulation. First, we describe the structure of produce circulation with three layers which are production, circulation and consume, and provide a structural framework. Second, based on collaborative commerce （C-commerce） and the framework, we propose a c-commerce conceptual system with wholesale-market for farm-produce circulation. In our research, we stress collaboration models among production, circulation and consume. The research will promote the development of farm-produce wholesale-market. It is innovation at both the use of e-commerce and changes of the models in farmproduce circulation.