国际贸易问题
國際貿易問題
국제무역문제
Journal of International Trade
2008年
3期
67~70
,共null页
鸡肉产品 国际竞争力 出口
鷄肉產品 國際競爭力 齣口
계육산품 국제경쟁력 출구
Broiler products; Intemational competitiveness; Export
在对我国鸡肉产品的世界市场占有率、显示性对称比较优势指数和可比净出口指数进行测算的基础上,分析了我国鸡肉产品的国际竞争力。分析结果表明:我国鸡肉产品具有一定的国际竞争力。但是,近年来,我国鸡肉产品的世界市场占有率、显示性对称比较优势指数均有所下降.表明我国鸡肉产品的国际竞争力有所减弱。
在對我國鷄肉產品的世界市場佔有率、顯示性對稱比較優勢指數和可比淨齣口指數進行測算的基礎上,分析瞭我國鷄肉產品的國際競爭力。分析結果錶明:我國鷄肉產品具有一定的國際競爭力。但是,近年來,我國鷄肉產品的世界市場佔有率、顯示性對稱比較優勢指數均有所下降.錶明我國鷄肉產品的國際競爭力有所減弱。
재대아국계육산품적세계시장점유솔、현시성대칭비교우세지수화가비정출구지수진행측산적기출상,분석료아국계육산품적국제경쟁력。분석결과표명:아국계육산품구유일정적국제경쟁력。단시,근년래,아국계육산품적세계시장점유솔、현시성대칭비교우세지수균유소하강.표명아국계육산품적국제경쟁력유소감약。
This paper analyzes the international competitiveness of Chinese broiler products, based on a calculation of Market Occupation Rate (MOR) , Revealed Symmetric Comparative Advantage (RSCA) index and Normalized Trade Balance (NTB) indicator. The conclusion is: China has had an intemational competitiveness in broiler products. However, the level of comparativeness has fallen in recent years, as measured by China's participation in world broiler export and the revealed symmetric comparative advantage coefficient.