CAJ | 학술논문

随着高校后勤社会化改革的深入，市场经济与旧体制的冲突日益尖锐、就餐者消费需求的提高与承受能力有限的矛盾日益突出；高校饮食服务观念相对滞后、技术水平偏低、服务质量不高、管理人员出现断层等问题制约了饮食服务工作的改革与发展。如何在后勤改革进一步深入的背景下，积极研究当前高校后勤饮食服务工作出现的新情况、新特点、新问题，主动迎接挑战，搞好高校饮食服务工作，是摆在高校饮食服务部门面前一个亟待解决的问题，也是负责高校后勤管理工作的领导应当思考的问题。
수착고교후근사회화개혁적심입，시장경제여구체제적충돌일익첨예、취찬자소비수구적제고여승수능력유한적모순일익돌출；고교음식복무관념상대체후、기술수평편저、복무질량불고、관리인원출현단층등문제제약료음식복무공작적개혁여발전。여하재후근개혁진일보심입적배경하，적겁연구당전고교후근음식복무공작출현적신정황、신특점、신문제，주동영접도전，고호고교음식복무공작，시파재고교음식복무부문면전일개극대해결적문제，야시부책고교후근관리공작적령도응당사고적문제。
Catering service, the focus of campus logistics, has been a hot but difficult issue in the logistic reform in colleges and universities. Up till now, all the campus catering service systems in China have taken full responsibility for their own profits and losses with independent accounting and accumulated considerable successful experiences through practice. However, with the development of the socialization of campus logistics, the conflicts between the market economy and the old system as well as the contradictions between the improvement of the consumption demand and the limited consumption capacity has been increasingly prominent. Such problems as the relatively lagging service consciousness, old techniques, poor service quality and the break in management personnel have hindered the reform and development of campus logistics. Therefore, how to study the new condition, the new features as well as the new problems in the socialization of campus logistics so as to meet the challenges and explore an effective way of improving campus catering service has been a problem demanding immediate solution for all the catering service systems in college and universities.