CAJ | 학술논문

基于HACCP原理建立一套符合我国国情的食品质量安全管理水平的评价体系，并以此对南京市的高校食堂进行评价，得到以下结论：在采购、储藏、加工和销售4个环节中，采购环节最为关键，但加工环节最为复杂最不可控。建立多元线性回归模型对高校食堂食品质量安全管理影响因素进行分析，得出学校性质、一线员工的薪酬激励和福利保障、操作间的面积对高校食堂的食品质量安全水平有显著影响。
기우HACCP원리건립일투부합아국국정적식품질량안전관리수평적평개체계，병이차대남경시적고교식당진행평개，득도이하결론：재채구、저장、가공화소수4개배절중，채구배절최위관건，단가공배절최위복잡최불가공。건립다원선성회귀모형대고교식당식품질량안전관리영향인소진행분석，득출학교성질、일선원공적신수격려화복리보장、조작간적면적대고교식당적식품질량안전수평유현저영향。
Based on HACCP,this paper built an evaluation system of food quality and safety which is suitable for the national situation of China and evaluted the dinning halls in colleges and universities of Nanjing. The results Showed that purchase link is the most important link among the four links of pur- chasing, storing, processing and marketing, but processing link is the most complex and uncontrollable link. Multiple linear regression method was used to analyze the influencing factors of food quality and safety in university dinning halls. Nature of university, motivation and welfare of employees, area of processing room have significant influence on food quality and safety in university dinning halls. By evalua- ting food quality and safety of university dinning halls as well as its influencing factors, this paper put forward some suggestions on how to strenghten the management of food quality and safety in＇university dinning halls, which is of great importance to the improvement of food safety in China.