南京农业大学学报:社会科学版
南京農業大學學報:社會科學版
남경농업대학학보:사회과학판
Journal of Nanjing Agricultural University(Social Science Edition)
2011年
4期
38~45
,共null页
西南贫困山区 膳食营养 健康 BMI
西南貧睏山區 膳食營養 健康 BMI
서남빈곤산구 선식영양 건강 BMI
Southwestern Poor Mountainous Areas ; Dietary Nutrition ; Health ; BMI
本文采用最为常用的3d_24h膳食回顾法进行膳食调查,利用随机抽取的贵州普定县3个村庄8个自然村的全户调查数据,运用多元Logit模型,旨在分析西南贫困山区农民膳食营养与其健康指标BMI值之间的关系,以便为贫困人群的健康人力资本问题提供实证依据。研究发现:贫困人群的温饱尽管已经能够得到基本保障,但是其营养结构不太合理,蛋白质摄入量普遍不足,膳食质量有待提高;能量摄入量的增加能显著减低体重消瘦的发生率,但是能量摄入量的增加,未对肥胖发生率有显著影响,这从一个侧面说明当地农民膳食水平小于或等于温饱水平;不同年龄群体间、不同性别间体重超轻或超重存在显著差别,需要政府通过一定的营养指导,不断改善农民的膳食结构,使其根据自身生理特点合理膳食,增强体质。
本文採用最為常用的3d_24h膳食迴顧法進行膳食調查,利用隨機抽取的貴州普定縣3箇村莊8箇自然村的全戶調查數據,運用多元Logit模型,旨在分析西南貧睏山區農民膳食營養與其健康指標BMI值之間的關繫,以便為貧睏人群的健康人力資本問題提供實證依據。研究髮現:貧睏人群的溫飽儘管已經能夠得到基本保障,但是其營養結構不太閤理,蛋白質攝入量普遍不足,膳食質量有待提高;能量攝入量的增加能顯著減低體重消瘦的髮生率,但是能量攝入量的增加,未對肥胖髮生率有顯著影響,這從一箇側麵說明噹地農民膳食水平小于或等于溫飽水平;不同年齡群體間、不同性彆間體重超輕或超重存在顯著差彆,需要政府通過一定的營養指導,不斷改善農民的膳食結構,使其根據自身生理特點閤理膳食,增彊體質。
본문채용최위상용적3d_24h선식회고법진행선식조사,이용수궤추취적귀주보정현3개촌장8개자연촌적전호조사수거,운용다원Logit모형,지재분석서남빈곤산구농민선식영양여기건강지표BMI치지간적관계,이편위빈곤인군적건강인력자본문제제공실증의거。연구발현:빈곤인군적온포진관이경능구득도기본보장,단시기영양결구불태합리,단백질섭입량보편불족,선식질량유대제고;능량섭입량적증가능현저감저체중소수적발생솔,단시능량섭입량적증가,미대비반발생솔유현저영향,저종일개측면설명당지농민선식수평소우혹등우온포수평;불동년령군체간、불동성별간체중초경혹초중존재현저차별,수요정부통과일정적영양지도,불단개선농민적선식결구,사기근거자신생리특점합리선식,증강체질。
This paper adopts 3d--24h dietary recallable survey to do the research. Households in 8 natural villages of Puding, Guizhou are randomly selected and the multivariate logistic regression is used to analyze the rela- tionship between farmers' dietary nutrition in the southwestern poor mountainous areas and the BMI score, in order to provide empirical evidence in the healthy human capital of the poor people. The research shows that the poor people' basic life problem has almost been solved, but their nutrition structure is not so reasonable, protein intake is insufficient and dietary quality needs to be improved. Increasing energy intake can reduce the incidence of emaciation significantly, and it dose not impact the incidence of obesity. All those prove that local famers' nutrients level is not above the level of food and clothing, and some guidance on the nutrition for the farmers is needed from the government in order to improve the farmers' dietary structure and strengthen their physiques.