CAJ | 학술논문

目前我国正处于食品安全风险高发期。企业是食品安全第一责任人。文章在介绍了食品生产销售存在的问题的基础上，分析了企业对消费者的社会责任：为消费者提供安全的产品、建立完善的客户服务体系、向消费者提供充足资讯和开发“绿色产品”等。为了我国的食品安全，我们应从以下五个方面努力：增强消费者的维权意识与能力、发挥社会舆论监督作用、企业应把产品做得安全且有价值、加强政府的宏观调控职能、发挥行业协会的桥梁作用。
목전아국정처우식품안전풍험고발기。기업시식품안전제일책임인。문장재개소료식품생산소수존재적문제적기출상，분석료기업대소비자적사회책임：위소비자제공안전적산품、건립완선적객호복무체계、향소비자제공충족자신화개발“록색산품”등。위료아국적식품안전，아문응종이하오개방면노력：증강소비자적유권의식여능력、발휘사회여론감독작용、기업응파산품주득안전차유개치、가강정부적굉관조공직능、발휘행업협회적교량작용。
At present, China is in the period of high risk of food safety. Enterprise is the primarily responsible body for food safety. The paper analyzes the enterprise＇ social responsibility to consumers including provide safety production, establish and improve customer service system, afford sufficient information, develop ＂Green Product＂, which the corporation should bear on the basis of illustrating the problems on food production and sales. For the food safety of China, people should focus on the following areas： enhance the consumers＇ capacity of protecting their own rights; bring public opinion into play; the goods should be done safely and valuably; strengthen the monitor of government and play the important role of industry associations as a bridge.