CAJ | 학술논문

食品安全追溯是目前研究的热点,其存在的主要问题是追溯成本过高而且还要受供应链脆弱性的制约。在分析主要问题产生的原因和阐述中外食品安全追溯进展情况的基础上,提出了食品安全追溯的对策建议：改变食品流通方式,利用现代化交易手段;进一步完善食品安全追溯法律;进行食品安全追溯的绿色供应链设计,主要包括绿色设计、绿色材料的选取、绿色生产、绿色包装和运输、绿色营销以及绿色回收7个环节。
식품안전추소시목전연구적열점,기존재적주요문제시추소성본과고이차환요수공응련취약성적제약。재분석주요문제산생적원인화천술중외식품안전추소진전정황적기출상,제출료식품안전추소적대책건의：개변식품류통방식,이용현대화교역수단;진일보완선식품안전추소법률;진행식품안전추소적록색공응련설계,주요포괄록색설계、록색재료적선취、록색생산、록색포장화운수、록색영소이급록색회수7개배절。
The problem of food safety traceability is a hot research at present.The paper pointed out that the major problems in food safety traceability are that the tracing cost is too high and the traceability is limited by the fragility of the provision chain.On the basis of analyzing the causes of traceability problems and the traceability progress at home and abroad,the paper proposed some related suggestions：changing food circulation ways,using modernization transaction methods,improving the laws of food safety traceability,caring on the design of green supply chain which mainly included seven links：the green design,the green material selection,the green production,the green packing and transportation,the green marketing as well as the green recycle.