CAJ | 학술논문

以观赏金银花为原料,利用超声波强化提取绿原酸化合物.在单因素试验的基础上,采用正交试验法,考察了超声时间、料液比、乙醇浓度、超声温度对绿原酸提取率的影响,确定最佳的提取工艺.结果表明：超声波提取观赏金银花中绿原酸的最佳工艺条件为乙醇浓度60%,料液比1∶20,超声温度70℃,超声时间40 min.在上述最佳条件下,绿原酸的提取量为36.72 mg/g.
이관상금은화위원료,이용초성파강화제취록원산화합물.재단인소시험적기출상,채용정교시험법,고찰료초성시간、료액비、을순농도、초성온도대록원산제취솔적영향,학정최가적제취공예.결과표명：초성파제취관상금은화중록원산적최가공예조건위을순농도60%,료액비1∶20,초성온도70℃,초성시간40 min.재상술최가조건하,록원산적제취량위36.72 mg/g.
The extraction of chlorogenic acid from spectacular honeysuckle with ultrasonic wave was studied.On the basis of mono factor and orthogonal experimental design,the influence of several parameters on the extraction rate of chlorogenic acid was investigated,including ultrasonic time,material/extraction solution ratio,ethanol concentration,extraction temperature.The optimal extraction process was determined.The result shows that the optimum extraction conditions extracting of chlorogenic acid from spectacular honeysuckle by ultrasound were as follows：ethanol concentration 60%,extraction temperature 70 ℃,ultrasonic time 40 min and ratio of liquor to material 20 mL/g.Under the above optimum conditions,the chlorogenic acid extracted from spectacular honeysuckle was yielded by 36.72 mg/g.