CAJ | 학술논문

对影响食品包装低碳化的因素进行了较全面的分析，提出了合适的包装材料和科学的包装设计是影响食品包装低碳化的主要因素，文章根据低碳经济的要求从大力实行能源和资源减量化、更多采用有利于碳减排的原材料和积极推行包装废弃物的回收再利用和再循环等方面有针对性地提出了实现食品包装低碳化的策略。
대영향식품포장저탄화적인소진행료교전면적분석，제출료합괄적포장재료화과학적포장설계시영향식품포장저탄화적주요인소，문장근거저탄경제적요구종대력실행능원화자원감양화、경다채용유리우탄감배적원재료화적겁추행포장폐기물적회수재이용화재순배등방면유침대성지제출료실현식품포장저탄화적책략。
This article carried out a systematic analysis on the factors affecting low carbonization of food packaging. It thought that packing material and packing design are two main factors that affect low carbonization of food packaging. According to the demand of low-carbon economy, aiming at these aspects of reducing resources and energy adding the use of raw materials those can help to reduce carbon dioxide emission sage, and actively promoting the waste recycling and reusing of food packing, this article proposed the strategy of the low-carbonization of food packaging.