山东体育科技
山東體育科技
산동체육과기
Shandong Sports Science & Technology
2012年
6期
45~48
,共null页
胡艳龙 李铁柱 张文栋 白厚增 周瑾 杨则宜
鬍豔龍 李鐵柱 張文棟 白厚增 週瑾 楊則宜
호염룡 리철주 장문동 백후증 주근 양칙의
学生体质 体质测试 运动营养干预
學生體質 體質測試 運動營養榦預
학생체질 체질측시 운동영양간예
students' physical fitness;physical fitness test ;sports nutrition intervention
为了解初中学生体质状况,探讨运动营养干预对学生体质健康的改善效果,对北京市某中学初一寄宿学生进行了体质测试及为期12周的运动营养干预实验.抽取初一40名(男生20名,女生20名)寄宿学生为受试对象,根据体质测试的结果,分为超重肥胖组(男7、女7)、肌肉力量弱组(男6、女6)、心肺功能差组(男7、女7),采用自身对照的方式,进行为期6周的不干预实验和6周采用相应的运动和运动营养食品使用的综合措施进行干预,研究干预前后形态、体质健康、机能等各项指标的变化。实验结果表明:1)大多数学生出现体质不达标情况,具体表现为近半数学生体重偏低,20%左右的学生超重或肥胖,大多数的学生力量素质和心肺功能较低差;2)通过运动营养干预,超重肥胖、肌肉力量弱及心肺功能差等体质问题有明显改善。
為瞭解初中學生體質狀況,探討運動營養榦預對學生體質健康的改善效果,對北京市某中學初一寄宿學生進行瞭體質測試及為期12週的運動營養榦預實驗.抽取初一40名(男生20名,女生20名)寄宿學生為受試對象,根據體質測試的結果,分為超重肥胖組(男7、女7)、肌肉力量弱組(男6、女6)、心肺功能差組(男7、女7),採用自身對照的方式,進行為期6週的不榦預實驗和6週採用相應的運動和運動營養食品使用的綜閤措施進行榦預,研究榦預前後形態、體質健康、機能等各項指標的變化。實驗結果錶明:1)大多數學生齣現體質不達標情況,具體錶現為近半數學生體重偏低,20%左右的學生超重或肥胖,大多數的學生力量素質和心肺功能較低差;2)通過運動營養榦預,超重肥胖、肌肉力量弱及心肺功能差等體質問題有明顯改善。
위료해초중학생체질상황,탐토운동영양간예대학생체질건강적개선효과,대북경시모중학초일기숙학생진행료체질측시급위기12주적운동영양간예실험.추취초일40명(남생20명,녀생20명)기숙학생위수시대상,근거체질측시적결과,분위초중비반조(남7、녀7)、기육역량약조(남6、녀6)、심폐공능차조(남7、녀7),채용자신대조적방식,진행위기6주적불간예실험화6주채용상응적운동화운동영양식품사용적종합조시진행간예,연구간예전후형태、체질건강、궤능등각항지표적변화。실험결과표명:1)대다수학생출현체질불체표정황,구체표현위근반수학생체중편저,20%좌우적학생초중혹비반,대다수적학생역량소질화심폐공능교저차;2)통과운동영양간예,초중비반、기육역량약급심폐공능차등체질문제유명현개선。
In order to investigate physical fitness of boarding middle school students and effects of sports nutrition intervention on students' constitution and health,a physical fitness test and sports nutrition intervention experiment were conducted on students in grade one of a middle school in Beijing. The experiment was made on forty boarding students (20 male and 20 female)for 12 weeks (6 weeks of none intervention and 6 weeks of intervention). Based on the results of students constitution test, the 40 students were divided into 3 groups: the overweight obese group (7 male, 7 female), the hypo muscle strength group (6 male, 6 female) and the hypo cardio- puhnonary ftmction group (7 male, 7 female) to supervise the constitution, health and fitness before and after sports nutrition interventions. The result showed that the body weight of almost half of the student was lower than standard. About twenty percenl of the students were overweight or obesite. The strength and cardiopuhnonary function of most student was poor. Overweight, obesity, hypo muscle strength and hypo cardio -pulmonary.' function of the students could be improved by the reasonable and scientific sports nutrition intervention.