河南科技大学学报：社会科学版
河南科技大學學報：社會科學版
하남과기대학학보：사회과학판
Journal of Henan University of Science & Technology:Social science
2012年
6期
82~85
,共null页
徐波林 李东和 刘燕桃 钱亚林
徐波林 李東和 劉燕桃 錢亞林
서파림 리동화 류연도 전아림
低碳餐饮 旅游景区 节能减排
低碳餐飲 旅遊景區 節能減排
저탄찬음 여유경구 절능감배
low-carbon catering; scenic spots; energy conservation and emission reduction
2009年国务院《关于加快发展旅游业的意见》明确支持景区景点和旅游企业节能减排。低碳餐饮是景区低碳化特征的重要体现,应从餐饮点空间布局、餐饮设施建设、餐厅食材采购、餐食烹饪方法、游客用餐方式、餐厨垃圾处理等六个方面构建旅游景区的低碳化餐饮模式。景区餐饮低碳化有助于推动低碳景区的建设和发展,也有利于景区的生态环境保护和可持续发展。
2009年國務院《關于加快髮展旅遊業的意見》明確支持景區景點和旅遊企業節能減排。低碳餐飲是景區低碳化特徵的重要體現,應從餐飲點空間佈跼、餐飲設施建設、餐廳食材採購、餐食烹飪方法、遊客用餐方式、餐廚垃圾處理等六箇方麵構建旅遊景區的低碳化餐飲模式。景區餐飲低碳化有助于推動低碳景區的建設和髮展,也有利于景區的生態環境保護和可持續髮展。
2009년국무원《관우가쾌발전여유업적의견》명학지지경구경점화여유기업절능감배。저탄찬음시경구저탄화특정적중요체현,응종찬음점공간포국、찬음설시건설、찬청식재채구、찬식팽임방법、유객용찬방식、찬주랄급처리등륙개방면구건여유경구적저탄화찬음모식。경구찬음저탄화유조우추동저탄경구적건설화발전,야유리우경구적생태배경보호화가지속발전。
In 2009,Opinions on Accelerating the Development of Tourism was promulgated by the State Council,which clearly indicates a fully support to the program of energy conservation and emission reduction in scenic spots and tourism enterprises.Low carbon catering,which is an important reflection of low-carbonization of the scenic spots,should be established and improved from the following six aspects： spatial distribution of diet area,construction of diet facilities,purchase of cooking materials and culinary methods,disposal of kitchen rubbish.Given scenic spots,this low carbon catering of new mode is conducive not only to their construction and development,but also to their eco-environmental protection and sustainable development.
