CAJ | 학술논문

作为农业大国，食品贸易是我国对外贸易的重要组成部分。文章运用恒定市场份额模型与各种指数从纵向、横向角度分析了我国食品贸易竞争力的变化状况。研究显示，近些年我国食品贸易竞争力有衰退的趋势，食品安全问题是导致我国食品贸易竞争力下降的直接原因，而食品贸易中的SPS协议、官方标准和私营标准是影响我国食品贸易竞争力的国际原因。基于此，必须完善法规、强化监管、统一标准、跟踪国际。
작위농업대국，식품무역시아국대외무역적중요조성부분。문장운용항정시장빈액모형여각충지수종종향、횡향각도분석료아국식품무역경쟁력적변화상황。연구현시，근사년아국식품무역경쟁력유쇠퇴적추세，식품안전문제시도치아국식품무역경쟁력하강적직접원인，이식품무역중적SPS협의、관방표준화사영표준시영향아국식품무역경쟁력적국제원인。기우차，필수완선법규、강화감관、통일표준、근종국제。
As a vast agricultural country, food trade is an important part of China＇s foreign trade. The paper applies constant market share model and various indexes to analyze the change of China＇s food trade competitive from horizontal and vertical aspects. The study shows that food trade competitiveness has the trend of decline in recent years. The authors find out that food safety problem directly leads to the trend. And SPS agreement, government standard and private standard are international factors affecting food competitiveness. Based on it, our government should perfect laws and regulations, strengthen supervision, unify standards and follow the international trend.