岳阳职业技术学院学报
嶽暘職業技術學院學報
악양직업기술학원학보
Yueyang Vocational Technical College
2013年
1期
17~20
,共null页
餐饮 学生 企业 项岗实习 管理
餐飲 學生 企業 項崗實習 管理
찬음 학생 기업 항강실습 관리
foodservice industry; student; company; post practice; management
顸岗实习是高职学生培养基本职业素养必须的教学环节。在真实的工作环境下。学生可以全面了解餐饮行业的工作流程，通过参与服务和管理等实践活动，将理论与实践结合，练就良好的职业技能。本文以广州工程技术职业学院2009级餐饮专业学生为例，分析餐饮专业学生在顶岗实习中遇到的问题．并提出解决这些问题的思路。
頇崗實習是高職學生培養基本職業素養必鬚的教學環節。在真實的工作環境下。學生可以全麵瞭解餐飲行業的工作流程，通過參與服務和管理等實踐活動，將理論與實踐結閤，練就良好的職業技能。本文以廣州工程技術職業學院2009級餐飲專業學生為例，分析餐飲專業學生在頂崗實習中遇到的問題．併提齣解決這些問題的思路。
한강실습시고직학생배양기본직업소양필수적교학배절。재진실적공작배경하。학생가이전면료해찬음행업적공작류정，통과삼여복무화관리등실천활동，장이론여실천결합，련취량호적직업기능。본문이엄주공정기술직업학원2009급찬음전업학생위례，분석찬음전업학생재정강실습중우도적문제．병제출해결저사문제적사로。
Post practice of higher vocational and technical colleges is a necessary factor in cultivating students; professional attainment. Under a real working environment, students can totally understand the working process of foodservice industry. Integrating theory with practice, students can achieve a good professional skill through participating in practice subjects such as service and management. By taking the grade 2009 student majoring in foodservice industry of Guangzhou Institute of Technology as an example, this paper analyzes the problems in post practice of students in majoring Foodservice Industry and brings forward some ideas for the solutions of the problems.
