衡阳师范学院学报
衡暘師範學院學報
형양사범학원학보
journal of Hengyang Normal University
2013年
3期
45~47
,共null页
屈景年 聂雪 李俊华 曾荣英
屈景年 聶雪 李俊華 曾榮英
굴경년 섭설 리준화 증영영
猪油 膳食纤维 脱除胆固醇
豬油 膳食纖維 脫除膽固醇
저유 선식섬유 탈제담고순
lard, dietary fiber; reduction cholesterol
研究了柚皮膳食纤维在不同条件下脱除猪油中胆固醇的效果。实验结果：在333K下，添加质量分数为5％的柚皮纤维素与猪油作用60分钟，猪油中胆固醇的脱除率为83．3％。
研究瞭柚皮膳食纖維在不同條件下脫除豬油中膽固醇的效果。實驗結果：在333K下，添加質量分數為5％的柚皮纖維素與豬油作用60分鐘，豬油中膽固醇的脫除率為83．3％。
연구료유피선식섬유재불동조건하탈제저유중담고순적효과。실험결과：재333K하，첨가질량분수위5％적유피섬유소여저유작용60분종，저유중담고순적탈제솔위83．3％。
Effect was studied on Cholesterol removal from lard with shaddock dietary fiber in this paper. The results show that the optimized condition for the shaddock fiber was the addition of fiber was 5 % of the amount of land;and the reaction time is 60 minutes at 333k, as a result, 83.3% of cholesterol was reduced.
