CAJ | 학술논문

餐馆从业人员作为农村人口流入城市社会的流动人口中的一部分，对他们的消费方式的研究已经成为了流动人口城市适应研究的一个重要内容。本文以在京五个少数民族餐馆的从业人员为例，从从业人员的服装、住宿及日常生活用品、交通、通讯、医疗、保险、教育及娱乐等方面的支出，对餐馆做从业人员的消费方式进行调查研究发现，餐馆从业人员的消费支出虽然较理性，但是往往缺乏计划性，一个突出的特点就是他们娱乐消费支出所占的比重非常大。
찬관종업인원작위농촌인구류입성시사회적류동인구중적일부분，대타문적소비방식적연구이경성위료류동인구성시괄응연구적일개중요내용。본문이재경오개소수민족찬관적종업인원위례，종종업인원적복장、주숙급일상생활용품、교통、통신、의료、보험、교육급오악등방면적지출，대찬관주종업인원적소비방식진행조사연구발현，찬관종업인원적소비지출수연교이성，단시왕왕결핍계화성，일개돌출적특점취시타문오악소비지출소점적비중비상대。
Restaurant practitioners as part of the floating population of the rural population into urban society, their consumption has become an important element of the floating population in urban adaptation research. In this paper, taking the employees from five minorities in Beijing restaurants for example, we survey their expenses in clothing, accommodation, daily necessities, transportation, communication, medical, insurance, education, entertainment and find that to a certain extent, consumer spending of these restaurants employees is rational, but often lack of planning. A prominent feature is the large proportion of their entertainment consumption.