CAJ | 학술논문

蒙古族饮食文化受到自然、历史、政治、文化等各种因素的影响，形成了自己独特的风格，是非常重要的旅游资源，在旅游业发展中有着极其重要的意义。但蒙古族饮食文化旅游开发于起步阶段，还没有被作为一个独立的旅游产品受到重视，还存在诸多问题，必须很好解决现有问题才能使蒙古族饮食文化这一宝贵资源得到更好的开发。
몽고족음식문화수도자연、역사、정치、문화등각충인소적영향，형성료자기독특적풍격，시비상중요적여유자원，재여유업발전중유착겁기중요적의의。단몽고족음식문화여유개발우기보계단，환몰유피작위일개독립적여유산품수도중시，환존재제다문제，필수흔호해결현유문제재능사몽고족음식문화저일보귀자원득도경호적개발。
Mongolian food culture has its unique features and is a very important tourism resource. It is significant in the development of tourism. But the exploration of Mongolian food culture starts late and is not paid enough attention as an independent tourism product. To make Mongolian food culture better explored, we need to solve the existing problems.