企业经济
企業經濟
기업경제
Enterprise Economy
2014年
1期
67~70
,共null页
食品冷链物流系统 协同运作 关键问题 序参量
食品冷鏈物流繫統 協同運作 關鍵問題 序參量
식품랭련물류계통 협동운작 관건문제 서삼량
food cold chain logistics; collaboration; key issues; order parameter
食品冷链物流系统中各成员企业之间需要互相协调合作，使系统处于协同有序的状态才能实现各环节的无缝连接，达到保障食品安全、提高冷链物流运作效率、降低物流成本等目标。食品冷链物流系统协同运作的关键问题是科学客观地确定出支配系统协同状态、有序化程度的序参量。本文首先构建了能够科学、客观表征食品冷链物流系统整体水平地状态参量体系，然后对系统状态进行了定量化评价并确定序参量，寻找影响食品冷链物流系统协同的关键性指标，从而对整个冷链系统实施更科学的有针对性的改进优化措施，实现冷链物流系统的协同运作。
食品冷鏈物流繫統中各成員企業之間需要互相協調閤作，使繫統處于協同有序的狀態纔能實現各環節的無縫連接，達到保障食品安全、提高冷鏈物流運作效率、降低物流成本等目標。食品冷鏈物流繫統協同運作的關鍵問題是科學客觀地確定齣支配繫統協同狀態、有序化程度的序參量。本文首先構建瞭能夠科學、客觀錶徵食品冷鏈物流繫統整體水平地狀態參量體繫，然後對繫統狀態進行瞭定量化評價併確定序參量，尋找影響食品冷鏈物流繫統協同的關鍵性指標，從而對整箇冷鏈繫統實施更科學的有針對性的改進優化措施，實現冷鏈物流繫統的協同運作。
식품랭련물류계통중각성원기업지간수요호상협조합작，사계통처우협동유서적상태재능실현각배절적무봉련접，체도보장식품안전、제고랭련물류운작효솔、강저물류성본등목표。식품랭련물류계통협동운작적관건문제시과학객관지학정출지배계통협동상태、유서화정도적서삼량。본문수선구건료능구과학、객관표정식품랭련물류계통정체수평지상태삼량체계，연후대계통상태진행료정양화평개병학정서삼량，심조영향식품랭련물류계통협동적관건성지표，종이대정개랭련계통실시경과학적유침대성적개진우화조시，실현랭련물류계통적협동운작。
Member enterprises in food cold chain should collaborate and cooperate, making the system be in an ordered state to achieve the goals of ensuring food safety, improving efficient system operation, reducing food cold chain logistics costs and so on. The key question of food cold chain logistics system collaboration is the definition of order parameters which dominate system collaborative behavior. Firstly the state parameters system was constructed in the paper which can describe the system state scientifically and objectively. And then quantitative evaluation for system state was made and also the order parameters were determined. We can figure out the key parameters highly dominating system collaborative performance from a sea of initial state parameters, and then carry out more scientific, targeted improvements of the whole cold chain system.
