CAJ | 학술논문

介绍了黑龙江省伊春市乌伊岭区近年来黑木耳的发展状况，随着一系列新技术的推广和应用，黑木耳的生产管理经验越来越丰富和成熟，黑木耳的产量和质量都有大幅提升。在实施食用菌产业素质提升过程中，注入了很多高效的科技含量，彻底改变了过去靠天吃饭的局面，出现了稳定高效的发展形势。
개소료흑룡강성이춘시오이령구근년래흑목이적발전상황，수착일계렬신기술적추엄화응용，흑목이적생산관리경험월래월봉부화성숙，흑목이적산량화질량도유대폭제승。재실시식용균산업소질제승과정중，주입료흔다고효적과기함량，철저개변료과거고천흘반적국면，출현료은정고효적발전형세。
The paper introduces Wuyiling in recent years, the development situation of black fungus with a series of promotion and application of new technology. Increasingly rich production management experience, black fun gus, yields and quality has improved. In the process of implementation of the edible fungus industry quality promo tion, injected a lot of efficient scientific and technological content, completely changed the past situation relying on the nature, got stable and efficient development.