CAJ | 학술논문

采用微波提取麻栎叶总黄酮，设计正交试验考察提取液浓度、提取时间和固液比对提取率的影响，结果表明，乙醇浓度和提取时间对麻栎叶总黄酮提取率有显著的影响（（0．01＜ P＜0．05）），而固液比对提取率影响不显著。麻栎叶总黄酮最佳提取工艺为乙醇浓度60％，提取时间为每次60 m in ，固液比为1：20。
채용미파제취마력협총황동，설계정교시험고찰제취액농도、제취시간화고액비대제취솔적영향，결과표명，을순농도화제취시간대마력협총황동제취솔유현저적영향（（0．01＜ P＜0．05）），이고액비대제취솔영향불현저。마력협총황동최가제취공예위을순농도60％，제취시간위매차60 m in ，고액비위1：20。
Microwave technology was used to extract flavonoid in Quercus acutissimaCarr .leaves ,Orthogonal design was made to test the extraction of total flavonoids ,ethanol concentration ,extraction time and ratio to the impact on extraction efficiency .Results showed that ethanol concentration and ex-traction time had significant effects on flavonoids extraction （（0 .01＆lt; P＆lt; 0 .05）） .But ratio had litter effect on flavonoids extraction .The optimal microwave conditions were available in flavonoids extraction ofQuercus acutissimaCarr .leaves as follows ：the ethanol concentration was 60% ,the extraction time was 60 min ,the ratio was 1 ：20 .