CAJ | 학술논문

目前广东绿色食品企业和产品数量均取得了较大发展,基本形成了绿色食品产业带格局,不单为广东省提供了安全食品,还为广东食品安全管理提供了保障。但通过绿色食品产业来保障广东食品安全存在绿色食品产业发展外部环境差、产业链相对薄弱、政府引导性规划缺乏和消费者意识缺乏四大制约因素,通过完善绿色食品产业管理服务体系、强化产业链条、加强政府规划和绿色食品宣传力度,可以使绿色食品产业成为保障广东食品安全的重要支柱。
목전엄동록색식품기업화산품수량균취득료교대발전,기본형성료록색식품산업대격국,불단위광동성제공료안전식품,환위엄동식품안전관리제공료보장。단통과록색식품산업래보장엄동식품안전존재록색식품산업발전외부배경차、산업련상대박약、정부인도성규화결핍화소비자의식결핍사대제약인소,통과완선록색식품산업관리복무체계、강화산업련조、가강정부규화화록색식품선전력도,가이사록색식품산업성위보장엄동식품안전적중요지주。
Guangdong green food enterprise and the quantity of products are achieved great development, the basic form a pattern of the green food industry area, not only to provide safe food , but also provided the safeguard for food safety management. There are four poor external environ- ment restricting factors ,Which limits the development of green food industry, including relatively weak of industry chain, lack of government lead- ing planning, consumer awareness and lack of four major factors, through the perfect management and service system of green food industry, strengthen the industry chain, to enhance the publicity on government planning and green food, can make the green food industry become the im- portant pillar of Guangdong food safety guarantee.