CAJ | 학술논문

当前,食品安全问题在中国已经逐渐成为一种严重威胁公众健康的社会风险。公众的食品风险感知可以有效解释他们的食品安全心理和潜在行为,这方面的研究对食品风险治理中的风险评估和风险沟通都具有重要的理论价值与实践意义。为了深入研究公众食品风险感知维度及其影响因素,本文在西安市部分居民大米风险感知实证调查基础上,通过因子分析识别出居民食品风险感知的主要维度,并采用多元回归分析对食品风险感知及其维度与社会心理影响因素、人口统计变量之间的关系进行了验证。
당전,식품안전문제재중국이경축점성위일충엄중위협공음건강적사회풍험。공음적식품풍험감지가이유효해석타문적식품안전심리화잠재행위,저방면적연구대식품풍험치리중적풍험평고화풍험구통도구유중요적이론개치여실천의의。위료심입연구공음식품풍험감지유도급기영향인소,본문재서안시부분거민대미풍험감지실증조사기출상,통과인자분석식별출거민식품풍험감지적주요유도,병채용다원회귀분석대식품풍험감지급기유도여사회심리영향인소、인구통계변량지간적관계진행료험증。
Currently, food safety issues have evolved as a kind of social risk which is treating to public health and social stability. Public food risk perception can effectively explain the public psychology and potential food safety behavior. In order to study food risk perception dimension and its influencing factors, the urban resident＇s rice risk perception was investigated in this paper. Through factor analysis, the main dimensions of urban residents perceive food risks are identified. And by using multiple regression analysis, the quantitative relationship between food risk perception, as well as its dimensions, and social and psychological factors and demographic variables is verified.