CAJ | 학술논문

农户的食品安全认知决定着其消费决策以及其对食品安全事件和食品安全监管的反应。笔者采用带罚函数的二元logistic模型对河南省三门峡、安阳市和南阳市的调研数据进行研究，发现农户性别、年龄等个体特征显著地影响农户对食品安全风险的担忧程度。因此，要将农户的个体特征作为重要变量纳入农村食品安全监管体系中。对食品安全风险更为敏感的年轻、受教育程度较高、家有儿童的女性农户应该在农村食品安全监管中发挥更重要的作用。
농호적식품안전인지결정착기소비결책이급기대식품안전사건화식품안전감관적반응。필자채용대벌함수적이원logistic모형대하남성삼문협、안양시화남양시적조연수거진행연구，발현농호성별、년령등개체특정현저지영향농호대식품안전풍험적담우정도。인차，요장농호적개체특정작위중요변량납입농촌식품안전감관체계중。대식품안전풍험경위민감적년경、수교육정도교고、가유인동적녀성농호응해재농촌식품안전감관중발휘경중요적작용。
The farmers＇ perception of food safety determines their consumption decisions, and their response to food safety incidents and food safety regulation. With the penalty function binary logistic model and survey data from the cities of Sanmenxia, Anyang and Nanyang, the paper finds that gender, age and other individual characteristics significantly affect the concerns to food security risks of household. Therefore, it is necessary to incorporate the individual characteristics of farmers as an important variable into the rural food safety regulatory system. Highly educated young people, families with children, women farmers are more sensitive to food safety risks, and should play a more important role in the food safety supervision.