CAJ | 학술논문

基于2002--2012年的调查数据，分析消费者对于转基因知识认知及对转基因技术看法的变化，并探讨此因素知识和看法与其对转基因大米和转基因大豆油接受程度的关系。研究表明，近年来消费者对转基因大米和转基因大豆油的接受程度显著下降。2002年消费者的转基因知识认知同其对转基因食品的接受与否相关；近年来这种相关性几乎消失，而消费者对转基因食品和技术的主观看法同其接受与否呈现明显的相关关系。研究还发现，消费者对转基因大豆油的接受意愿显著下降和转基大豆油市场销售量迅速增长的事实相悖，这说明接受意愿和实际购买不能等同。
기우2002--2012년적조사수거，분석소비자대우전기인지식인지급대전기인기술간법적변화，병탐토차인소지식화간법여기대전기인대미화전기인대두유접수정도적관계。연구표명，근년래소비자대전기인대미화전기인대두유적접수정도현저하강。2002년소비자적전기인지식인지동기대전기인식품적접수여부상관；근년래저충상관성궤호소실，이소비자대전기인식품화기술적주관간법동기접수여부정현명현적상관관계。연구환발현，소비자대전기인대두유적접수의원현저하강화전기대두유시장소수량신속증장적사실상패，저설명접수의원화실제구매불능등동。
This paper analyzed the changes of consumers＇ knowledge and opinions on genetically modi- fied （GM） food and the relationship between consumers＇ knowledge and opinions and their acceptance of GM rice and soybean oil based on the survey data from 2002 to 2012. The results showed that the proportion of consumers accepting GM rice and GM soybean oil declined significantly in recent years. While consumers＇ knowledge about GM technology was correlated with their attitudes towards GM food 2002, this relationship disappeared in recent years. On the other hand, there was obvious correlation between consumers＇ subjective opinions on GM food or technology and their attitudes towards GM food. Moreover, we found that while con- sumer＇s acceptance of GM soybean declined significantly overtime, the actual amount of GM soybean oil had increased substantially in China＇s market. This result suggestted that the willingness to accept might differ from actual purchase of GM food.