CAJ | 학술논문

以虾壳降解产物几丁寡糖含量为指标,单因素法考察温度、酶浓度、pH、时间对蜗牛酶降解虾壳的影响,确定蜗牛酶降解虾壳的大致条件.在此基础上,进一步采用正交试验法确定蜗牛酶降解虾壳的最佳工艺条件.采用TLC方法检测降解产物,结果表明：蜗牛酶降解虾壳的最佳工艺条件是温度40℃,pH 3.8,酶浓度5mg/mL,时间为4h,酶解产物主要是几丁三糖.
이하각강해산물궤정과당함량위지표,단인소법고찰온도、매농도、pH、시간대와우매강해하각적영향,학정와우매강해하각적대치조건.재차기출상,진일보채용정교시험법학정와우매강해하각적최가공예조건.채용TLC방법검측강해산물,결과표명：와우매강해하각적최가공예조건시온도40℃,pH 3.8,매농도5mg/mL,시간위4h,매해산물주요시궤정삼당.
The effects of temperature, enzyme concentration, pH and time on the degradation of shrimp shell by snailase were investigated by using the methods of single factor and the orthogonal- the test.The degradation products of shrimp shell were analysed by TLC.The results showed that the optimum conditions of degradation of shrimp shell by pH 3.8, using enzyme concentration of 10 mg/mL,and uct was mainly chitotriose. snailase were under temperature of 40 ℃ and degradation for 4 h.And the degradation prod-