泉州师范学院学报
泉州師範學院學報
천주사범학원학보
Journal of Quanzhou Normal College
2015年
2期
48~52
,共null页
杏鲍菇 工厂化栽培 生长环境 环境调控
杏鮑菇 工廠化栽培 生長環境 環境調控
행포고 공엄화재배 생장배경 배경조공
Pleurotus eryngii ;industrial cultivation ; growth environment ; environment regulation
通过对杏鲍菇工厂化栽培的主要环境因素（温度、湿度、光照强度、CO2浓度）的综合调控,比较了3个不同调控模式在平均总产量、单袋产量、商品菇比例和生产稳定性、同步性方面的表现.结果表明,模式3（菌丝恢复期温度设置在16~19℃、CO2浓度控制在2 000~3 000mg/kg,原基形成期温度15~18℃、CO2浓度2 500~4 000mg/kg,菇蕾形成期温度14~17℃、CO2浓度3 500~5 000mg/kg,子实体生长期温度13~16℃、CO2浓度4 000~6 000mg/kg,子实体成熟期温度13~15℃、CO2浓度4 000~5 000mg/kg;原基形成期和菇蕾形成期前期光照强度500~600lx;子实体生长期相对湿度控制在90%~95%,其余时期控制在80%~85%）的效果最优.
通過對杏鮑菇工廠化栽培的主要環境因素（溫度、濕度、光照彊度、CO2濃度）的綜閤調控,比較瞭3箇不同調控模式在平均總產量、單袋產量、商品菇比例和生產穩定性、同步性方麵的錶現.結果錶明,模式3（菌絲恢複期溫度設置在16~19℃、CO2濃度控製在2 000~3 000mg/kg,原基形成期溫度15~18℃、CO2濃度2 500~4 000mg/kg,菇蕾形成期溫度14~17℃、CO2濃度3 500~5 000mg/kg,子實體生長期溫度13~16℃、CO2濃度4 000~6 000mg/kg,子實體成熟期溫度13~15℃、CO2濃度4 000~5 000mg/kg;原基形成期和菇蕾形成期前期光照彊度500~600lx;子實體生長期相對濕度控製在90%~95%,其餘時期控製在80%~85%）的效果最優.
통과대행포고공엄화재배적주요배경인소（온도、습도、광조강도、CO2농도）적종합조공,비교료3개불동조공모식재평균총산량、단대산량、상품고비례화생산은정성、동보성방면적표현.결과표명,모식3（균사회복기온도설치재16~19℃、CO2농도공제재2 000~3 000mg/kg,원기형성기온도15~18℃、CO2농도2 500~4 000mg/kg,고뢰형성기온도14~17℃、CO2농도3 500~5 000mg/kg,자실체생장기온도13~16℃、CO2농도4 000~6 000mg/kg,자실체성숙기온도13~15℃、CO2농도4 000~5 000mg/kg;원기형성기화고뢰형성기전기광조강도500~600lx;자실체생장기상대습도공제재90%~95%,기여시기공제재80%~85%）적효과최우.
Three comprehensive adjustment modes were established in the industrial cultivation of Pleurotus eryngii by regulating main environmental factors including temperature, humidity, light intensity and CO2 concentration.Three regulation modes were compared in the average total yield,the yield per bag, the commercial mushroom proportion and the stability and synchronization of products. The results showed that the third mode has the best effect. （ that is,in the recovery period of hyphae, the temperature was arranged between 16~19 ~C with CO2 concentration controlled between 2 000~ 3 000 mg/kg;in the period of primordium formation, the temperature was arranged between 15~ 18 ℃ with C02 concentration controlled between 2 500~4 000 mg/kg;in mushroom bud formation,the temperature was arranged between 14~17 ℃ with C02 concentration between 3 500~5 000 mg/kg; in fruit body growth,the temperature was controlled between 13~16 ℃with C02 concentration be- tween 4 000~6 000 mg/kg;in fruit body maturity,the temperature was arranged between 13~15 ℃ with C02 concentration between 4 000~5 000 mg/kg;in the period of primordium formation and the early stage of the mushroom bud formation,light intensity was arranged between 5004600 lx;in the period of fruit body growth, relative humidity was controlled between 90 % ~ 95 %, and 80 %- 85 % in the rest of the time.）
