CAJ | 학술논문

为解决常规制作茶饮料过程中存在的保色、保香、防沉淀等技术难题，文章在茶饮料常规生产工艺的基础上，通过在不同澄清剂用量、配比、吸附温度、吸附时间等条件下研究茶饮料澄清度的变化.实验结果表明在20℃条件下，使用0.5%含量的澄清剂(活性炭：活性白土=1：1），吸附时间30min，得到的茶饮料透光率最高，吸附效果最佳，不失为一种低成本且自然降温条件下的茶饮料澄清方法.
위해결상규제작다음료과정중존재적보색、보향、방침정등기술난제，문장재다음료상규생산공예적기출상，통과재불동징청제용량、배비、흡부온도、흡부시간등조건하연구다음료징청도적변화.실험결과표명재20℃조건하，사용0.5%함량적징청제(활성탄：활성백토=1：1），흡부시간30min，득도적다음료투광솔최고，흡부효과최가，불실위일충저성본차자연강온조건하적다음료징청방법.
This paper aims to find an efficient, inexpensive, convenient way to clarify tea beverage, on the basis of the ordinary production process, to explore the best dosage of clarifying agent, the ratio of adsorbent, adsorption temperature and adsorption time. The result showed that at low temperature(20℃) conditions, using 0.5% adsorbent(the content of activated carbon: activated clay=1:1), adsorption 30min, can obtain the desired efficient, inexpensive, clear tea beverage .