包装与食品机械
包裝與食品機械
포장여식품궤계
Packaging and Food Machinery
2015年
4期
50-55
,共6页
可食性%包装薄膜%发展
可食性%包裝薄膜%髮展
가식성%포장박막%발전
edible%packaging film%development
通过对近年来可食性薄膜的研究进行综合分析,从而得出当前可食性薄膜的主要制备方法及其发展趋势,为可食性薄膜的深入研究奠定理论基础. 经过研究发现,当前国内外可食性薄膜的加工方法大体一致,原材料种类繁多,以多糖类和蛋白质类可食性薄膜居多,薄膜性质大体相同. 综合分析得出:国内外可食性薄膜的实验室研究阶段基本成熟,但是,在可食性薄膜的应用方面还有待进一步推广.可食性薄膜是绿色包装材料的典型代表,成膜工艺基本成熟,但工业化生产和推广应用还有待提升,因此,加大对可食性薄膜工业化生产和推广应用的研究势在必行.
通過對近年來可食性薄膜的研究進行綜閤分析,從而得齣噹前可食性薄膜的主要製備方法及其髮展趨勢,為可食性薄膜的深入研究奠定理論基礎. 經過研究髮現,噹前國內外可食性薄膜的加工方法大體一緻,原材料種類繁多,以多糖類和蛋白質類可食性薄膜居多,薄膜性質大體相同. 綜閤分析得齣:國內外可食性薄膜的實驗室研究階段基本成熟,但是,在可食性薄膜的應用方麵還有待進一步推廣.可食性薄膜是綠色包裝材料的典型代錶,成膜工藝基本成熟,但工業化生產和推廣應用還有待提升,因此,加大對可食性薄膜工業化生產和推廣應用的研究勢在必行.
통과대근년래가식성박막적연구진행종합분석,종이득출당전가식성박막적주요제비방법급기발전추세,위가식성박막적심입연구전정이론기출. 경과연구발현,당전국내외가식성박막적가공방법대체일치,원재료충류번다,이다당류화단백질류가식성박막거다,박막성질대체상동. 종합분석득출:국내외가식성박막적실험실연구계단기본성숙,단시,재가식성박막적응용방면환유대진일보추엄.가식성박막시록색포장재료적전형대표,성막공예기본성숙,단공업화생산화추엄응용환유대제승,인차,가대대가식성박막공업화생산화추엄응용적연구세재필행.
This paper aims to research of edible film synthetically analysis in recent years ,and it is con-cluded that the current main preparation methods and development tendency of edible film ,as the theoretical basis for the further research of edible film.To refer to a large number of literature data to prospective analysis. Through the study found that ,at present ,broadly in line with a processing method of edible film at home and a-broad,there are many different kinds of raw materials ,in the majority with polysaccharide and protein edible film,is approximately the same properties.Comprehensive analysis: domestic and international laboratory re-search stage about the film is basically mature ,but ,in the aspect of the application of the edible film remains to be further promoted.Edible film is a typical representative of the green packaging materials , film-forming process is basically mature ,but industrial production and application has yet to be promoted ,thus,increase of edible film industrial production and application of research is imperative.
