CAJ | 학술논문

将大蒜精油与肉桂精油以1:2的比例复配,分别吸取5、10、15、20μL复配精油添加到双孢菇PE膜包装袋中,根据双孢菇保鲜评价指标评价组合包装对双孢菇的保鲜效果. 试验结果表明:与单独PE膜包装相比,10μL大蒜/肉桂精油复配PE膜可有效保持双孢菇的感官、Vc含量和总酚含量,降低褐变度,对还原糖含量和失重率影响不大;可将双孢菇的保鲜期延长2d.
장대산정유여육계정유이1:2적비례복배,분별흡취5、10、15、20μL복배정유첨가도쌍포고PE막포장대중,근거쌍포고보선평개지표평개조합포장대쌍포고적보선효과. 시험결과표명:여단독PE막포장상비,10μL대산/육계정유복배PE막가유효보지쌍포고적감관、Vc함량화총분함량,강저갈변도,대환원당함량화실중솔영향불대;가장쌍포고적보선기연장2d.
Mixed garlic essential oil and cinnamon essential oil in ratio of 1:2 , learn 5μL,10μL,15μL, 20μL compound essential oil respectively added to the PE film packaging bag of agaricus bisporus ,according to the double spore mushroom fresh-keeping evaluating indicator evaluate the combined packaging fresh-keeping effect of Agaricus bisporus.The test results show that:compared with single PE film packaging ,10μL garlic /cinnamon essential oil compound PE film can effectively maintain the agaricus bisporus senses ,Vc content and total phenolic content ,reduce the browning degree ,have little effect to the reducing sugar content and weight loss rate.Can extende the preservation period of agaricus bisporus for 2 days.