科教文汇
科教文彙
과교문회
The Science Education Article Cultures
2015年
25期
48-49
,共2页
食品工程原理%翻转课堂%教学方法
食品工程原理%翻轉課堂%教學方法
식품공정원리%번전과당%교학방법
principles of food engineering%flipped classroom%teaching methods
针对“食品工程原理”课程特点和传统教学方法的局限性，将翻转课堂教学方法引入到食品工程原理“食品干燥”章节的教学中，并对该章节的教学方法和教学过程进行了设计。通过教学设计，包括教学法设计、学生课前预习、课上师生讨论、课后测试以及教学效果评估，拟提高食品工程原理的教学效果。
針對“食品工程原理”課程特點和傳統教學方法的跼限性，將翻轉課堂教學方法引入到食品工程原理“食品榦燥”章節的教學中，併對該章節的教學方法和教學過程進行瞭設計。通過教學設計，包括教學法設計、學生課前預習、課上師生討論、課後測試以及教學效果評估，擬提高食品工程原理的教學效果。
침대“식품공정원리”과정특점화전통교학방법적국한성，장번전과당교학방법인입도식품공정원리“식품간조”장절적교학중，병대해장절적교학방법화교학과정진행료설계。통과교학설계，포괄교학법설계、학생과전예습、과상사생토론、과후측시이급교학효과평고，의제고식품공정원리적교학효과。
In view of the characteristics of "Principles of Food Engineering"and the limitation of its traditional teaching meth-ods, flipped classroom was introduced into the teaching of the chapter"food desiccation"of the course, and the teaching meth-ods and teaching process for the chapter were designed. Through teaching design, including teaching method design, students' pre-class preparation, teacher-student discussion in class, af-ter-class test and teaching effect evaluation, this paper intends to improve the teaching effect of the course.
