CAJ | 학술논문

芒果、木瓜、椰子、菠萝、香蕉和鳄梨等曾发生多起食源性疾病爆发事件。诺瓦克病毒(Norovirus)和沙门氏菌(Salmonella)是高发性食源性致病微生物。综述与热带水果相关的食源性致病微生物、致病菌在热带水果上的行为以及致病菌侵染植物的过程，提出未来研究方向。
망과、목과、야자、파라、향초화악리등증발생다기식원성질병폭발사건。낙와극병독(Norovirus)화사문씨균(Salmonella)시고발성식원성치병미생물。종술여열대수과상관적식원성치병미생물、치병균재열대수과상적행위이급치병균침염식물적과정，제출미래연구방향。
Outbreaks of foodborne disease associated with tropical fruits have occurred, mainly associated with mango, payaya, coconut, pineapple, banana and avocado. Norovirus and Salmonella are the leading viral and bacterial pathogens, respectively. The frequency of foodborne pathogens contamination for tropical fruits is probably high because of growth and production environment and innate characteristics of fruit. This review is to discuss the foodborne pathogens associated tropical fruit consumption, pathogen behavior on tropical fruits, internalization of foodborne pathogen into plant and future research needs.