CAJ | 학술논문

大豆多肽具有特殊的理化性质和良好的生理功能。该文主要介绍了大豆多肽分离纯化技术，如色谱（正交轴逆流色谱，反相高效液相色谱，凝胶过滤色谱，离子交换色谱），毛细管电泳（毛细管区带电泳，胶束电动毛细管电泳，毛细管凝脉电泳），膜分离（超滤，纳滤，微滤）以及联用技术，并分析其基本原理及优点，对大豆多肽分离纯化技术进行了展望。
대두다태구유특수적이화성질화량호적생리공능。해문주요개소료대두다태분리순화기술，여색보（정교축역류색보，반상고효액상색보，응효과려색보，리자교환색보），모세관전영（모세관구대전영，효속전동모세관전영，모세관응맥전영），막분리（초려，납려，미려）이급련용기술，병분석기기본원리급우점，대대두다태분리순화기술진행료전망。
The soybean peptides have special physicochemical properties and good physiologically function. The paper mainly described the separation and purification technologies of the soybean peptides,such as chromatography(cross–axis counter chromatography,reversed–phase high–performance,gel filtration chromatography,ion–exchange chromatography),capillary electrophoresis (capillary zone electrophoresis,mackellar electrokinetic electrophoresis chromatography,capillary gel electrophoresis),film separation(ultrafiltration,nanofiltration,microfiltration)and combined technologies of soybean peptides were introduced. The paper analysed the fundamental principles and advantages of these technologies,and set forth the progress of separation and purification of soybean peptide.