CAJ | 학술논문

麦类麸皮中含有多种酚类物质，主要有酚酸、黄酮、木酚素等。研究表明，这些酚类物质具有良好的抗氧化活性，在食品和医药领域具有广泛的应用前景。该文综述了麦类麸皮中酚类物质提取的研究进展和现状，以期为将来相关产品以及研究提供参考和理论基础。
맥류부피중함유다충분류물질，주요유분산、황동、목분소등。연구표명，저사분류물질구유량호적항양화활성，재식품화의약영역구유엄범적응용전경。해문종술료맥류부피중분류물질제취적연구진전화현상，이기위장래상관산품이급연구제공삼고화이론기출。
Wheat bran contains a variety of phenolic compounds. The mainly phenolic compounds all have good antioxidant capacity and extensive application prospect in the field of food and medicine including phenolic acids,flavonoids,lignans,etc. Recent advances and status in research on extraction of phenolic compounds from wheat bran were reviewed in this passage with the purposes to provide references and theoretical foundation for future research and better product development of wheat bran.