CAJ | 학술논문

为保持和提高小黑麦优良品质，选择10个小黑麦品系，研究其在孕穗期、抽穗期和开花期品质和产量的变化规律。结果表明，小黑麦不同生育期的粗蛋白质含量不同，随生育时期不断变化逐渐降低，孕穗期最高，开花期时最低。不同生育期粗纤维含量不同，抽穗期粗纤维含量最低。不同生育期粗脂肪含量不同，随生育时期不断变化逐渐升高，孕穗期最低，开花期时最高。不同生育期产量不同，在抽穗期产量达到最高。建议夏播小黑麦在孕穗期和抽穗期之间刈割，做到产量和品质兼顾。综合鲜草产量和营养物质产量表现，小黑麦品系黑6‐2表现最优。
위보지화제고소흑맥우량품질，선택10개소흑맥품계，연구기재잉수기、추수기화개화기품질화산량적변화규률。결과표명，소흑맥불동생육기적조단백질함량불동，수생육시기불단변화축점강저，잉수기최고，개화기시최저。불동생육기조섬유함량불동，추수기조섬유함량최저。불동생육기조지방함량불동，수생육시기불단변화축점승고，잉수기최저，개화기시최고。불동생육기산량불동，재추수기산량체도최고。건의하파소흑맥재잉수기화추수기지간예할，주도산량화품질겸고。종합선초산량화영양물질산량표현，소흑맥품계흑6‐2표현최우。
Ten triticale strains were selected and studied of the quality and yield change during booting stage , heading stages and flowering stage .The results indicated that crude protein content was different in different growth stages and decreased with the development of growth stage .Crude protein content was highest in boo‐ting stage and was the lowest in flowering stage .Crude fiber content was different in different growth stages which was the lowest in heading stage .Crude fat content was different in different growth stages and increased with the development of growth stage .Crude fat content was the highets in flowering stage and was the lowest in booting stage .Yield was different in different stages and was highest in heading stage .So it was suggested the suitable harvest stage was between booting stage and heading stage for good balance of yield and quality . Strain Hei6‐2 was better than other strains according to the yield and nutritive material yield .