CAJ | 학술논문

对佳木斯市某小学12名在学校周边“小餐桌”就餐时造成食物中毒的学生进行流行病学调查，结果判定是由蜡样芽孢杆菌污染蛋炒饭导致的食物中毒事件。为了防止此类食物中毒事件的再次发生，疾控部门要求从业人员每年必须进行健康体检，取得健康许可证后方可上岗，并对其加强食品安全知识培训，严把卫生质量关。
대가목사시모소학12명재학교주변“소찬탁”취찬시조성식물중독적학생진행류행병학조사，결과판정시유사양아포간균오염단초반도치적식물중독사건。위료방지차류식물중독사건적재차발생，질공부문요구종업인원매년필수진행건강체검，취득건강허가증후방가상강，병대기가강식품안전지식배훈，엄파위생질량관。
A primary school in jiamusi around 12 at school“small table”dining food poisoning caused by students epidemiological investigation,the result judgement is made up of waxy bacillus pollution food poisoning caused by egg Fried rice.In order to prevent such incidents from happening again,food poisoning for disease control and prevention department requirements from personnel of course of physical examination must be conducted each year, health permit rear can mount guard,and strengthen the food safety knowledge training,strictly the quality of health.