现代农业科技
現代農業科技
현대농업과기
XianDai NongYe KeJi
2015年
16期
103-104,109
,共3页
陈艳利%马超%曾剑波%朱莉%曾雄%李云飞%李婷
陳豔利%馬超%曾劍波%硃莉%曾雄%李雲飛%李婷
진염리%마초%증검파%주리%증웅%리운비%리정
小型西瓜%日光温室%品种%比较
小型西瓜%日光溫室%品種%比較
소형서과%일광온실%품충%비교
small fruit watermelon%sunlight greenhouse%varieties%comparison
在北京地区日光温室中进行6个小型西瓜品种比较试验。结果表明:6个西瓜品种在抗病性和抗逆性方面均表现良好。京颖6-2和锦绣的综合性状表现良好,适宜在北京地区日光温室设施类型种植推广。其中,京颖6-2属于中早熟脆肉类型品种,单果重、产量均居第1位,分别为1.84 kg、53876.67 kg/hm2,中心可溶性固形物的含量居第2位(13.0%);锦绣属于早熟脆肉类型品种,其中心可溶性固形物的含量居第3位(12.7%),单果重和产量居第2位,分别为1.78 kg、52386.67 kg/hm2。其次是梦想10号,该品种属晚熟脆肉类型品种,品质性状突出,汁液含量最多,味甜爽口,中心可溶性固形物的含量达13.7%,居各品种首位。其余品种虽各具特色,但因耐裂性差、果实生育期偏长、中心可溶性固形物低等原因,不太适宜种植在北京地区日光温室。
在北京地區日光溫室中進行6箇小型西瓜品種比較試驗。結果錶明:6箇西瓜品種在抗病性和抗逆性方麵均錶現良好。京穎6-2和錦繡的綜閤性狀錶現良好,適宜在北京地區日光溫室設施類型種植推廣。其中,京穎6-2屬于中早熟脆肉類型品種,單果重、產量均居第1位,分彆為1.84 kg、53876.67 kg/hm2,中心可溶性固形物的含量居第2位(13.0%);錦繡屬于早熟脆肉類型品種,其中心可溶性固形物的含量居第3位(12.7%),單果重和產量居第2位,分彆為1.78 kg、52386.67 kg/hm2。其次是夢想10號,該品種屬晚熟脆肉類型品種,品質性狀突齣,汁液含量最多,味甜爽口,中心可溶性固形物的含量達13.7%,居各品種首位。其餘品種雖各具特色,但因耐裂性差、果實生育期偏長、中心可溶性固形物低等原因,不太適宜種植在北京地區日光溫室。
재북경지구일광온실중진행6개소형서과품충비교시험。결과표명:6개서과품충재항병성화항역성방면균표현량호。경영6-2화금수적종합성상표현량호,괄의재북경지구일광온실설시류형충식추엄。기중,경영6-2속우중조숙취육류형품충,단과중、산량균거제1위,분별위1.84 kg、53876.67 kg/hm2,중심가용성고형물적함량거제2위(13.0%);금수속우조숙취육류형품충,기중심가용성고형물적함량거제3위(12.7%),단과중화산량거제2위,분별위1.78 kg、52386.67 kg/hm2。기차시몽상10호,해품충속만숙취육류형품충,품질성상돌출,즙액함량최다,미첨상구,중심가용성고형물적함량체13.7%,거각품충수위。기여품충수각구특색,단인내렬성차、과실생육기편장、중심가용성고형물저등원인,불태괄의충식재북경지구일광온실。
This paper carried on the comparative experiment on six varieties of small fruit watermelon in sunlight greenhouse in Beijing region. The results showed that disease resistances and tolerance performance of six watermelon varieties were good.The comprehensive properties of Jingying 6-2 and Jinxiu were the best,which were suitable for sunlight greenhouse cultivation and promotion in Beijing.Jingying 6-2 was early-mid maturity and hard fruit variety,which had the highest fruit weight(1.84 kg)and yield(53 876.67 kg/hm2),It had the second place of sugar content(13.0%);Jinxiu was early-maturing and hard fruit variety,which had the third sugar content(12.7%)and the second place of fruit weight(1.78 kg)and yield(52 386.67 kg/hm2);The fruit quality of Mengxiang-10 was excellent,which had the highest sugar content(13.7%).it was late-maturing and hard fruit variety.The advantages of fruit quality included more fruit juices,refreshing sweet,less fiber,etc .Although the rest of the varieties had own characteristics,for the reason of the long fruit growth period long,poor crack resistance,low sugar content etc,were not suitable for spring greenhouse planting in the Beijing area.