粮食科技与经济
糧食科技與經濟
양식과기여경제
Grain Science and Technology and Economy
2015年
4期
37-41
,共5页
唐瑞丽%高瑀珑%袁先雯%冯燕玲%韩洪玲%袁建%汪海峰
唐瑞麗%高瑀瓏%袁先雯%馮燕玲%韓洪玲%袁建%汪海峰
당서려%고우롱%원선문%풍연령%한홍령%원건%왕해봉
大豆油%氧化酸败%储藏技术%抗氧化
大豆油%氧化痠敗%儲藏技術%抗氧化
대두유%양화산패%저장기술%항양화
soybean oil%oxidative rancidity%storage technologies%anti-oxidation
大豆油在储藏过程中极易氧化酸败，严重影响其食用品质和人体健康。重点综述了大豆油的化学成分及影响大豆油氧化变质的因素和氧化酸败的机制，论述了目前国内外一些控制与延缓大豆油酸败的方法和储藏技术，并展望今后大豆油储藏技术和天然抗氧化剂的应用。
大豆油在儲藏過程中極易氧化痠敗，嚴重影響其食用品質和人體健康。重點綜述瞭大豆油的化學成分及影響大豆油氧化變質的因素和氧化痠敗的機製，論述瞭目前國內外一些控製與延緩大豆油痠敗的方法和儲藏技術，併展望今後大豆油儲藏技術和天然抗氧化劑的應用。
대두유재저장과정중겁역양화산패，엄중영향기식용품질화인체건강。중점종술료대두유적화학성분급영향대두유양화변질적인소화양화산패적궤제，논술료목전국내외일사공제여연완대두유산패적방법화저장기술，병전망금후대두유저장기술화천연항양화제적응용。
Soybean oil,an essential food,provides calories and nutrients for the human body.Soybean oil is easily oxidized and rancidity during storage,which affect its quality and human health seriously.In the paper,the components of soybean oil,the mechanisms of oxidative rancidity and the factors influence oxidative deterioration in soybean oil are summarized.The current storage technologies and methods to control and delay soybean oil oxidative rancidity are also described at home and abroad in detail.The application of the storage technologies and the natural antioxidants for soybean oil are also discussed.
