CAJ | 학술논문

目的探讨儿童过敏性紫癜( HSP)饮食习惯中可能的影响因素,为HSP的防治提供建议和指导. 方法采用成组设计的病例对照研究方法,选取114 例首发HSP儿童为病例组,以同期住院的性别、年龄匹配的132 例诊断为上呼吸道感染的儿童为对照组,通过问卷回顾性调查两组儿童发病前1个月饮食行为相关信息. 进行单因素与多因素非条件Logistic回归分析. 结果单因素分析结果显示,常吃快餐、常喝白开水/果汁、经常摄入鱼虾等海产品、零食以肉类制品为主及进餐不定量等5个因素与儿童HSP有关( P<0. 1);多因素分析结果显示,常喝白开水/果汁为保护因素.常吃鱼虾等海产品及进餐不定量是儿童HSP的重要危险因素(P<0. 05). 结论健康饮食、减少过敏原接触、培养良好饮食习惯等对预防儿童HSP的发生有重要意义.
목적 탐토인동과민성자전( HSP)음식습관중가능적영향인소,위HSP적방치제공건의화지도. 방법 채용성조설계적병례대조연구방법,선취114 례수발HSP인동위병례조,이동기주원적성별、년령필배적132 례진단위상호흡도감염적인동위대조조,통과문권회고성조사량조인동발병전1개월음식행위상관신식. 진행단인소여다인소비조건Logistic회귀분석. 결과 단인소분석결과현시,상흘쾌찬、상갈백개수/과즙、경상섭입어하등해산품、령식이육류제품위주급진찬불정량등5개인소여인동HSP유관( P<0. 1);다인소분석결과현시,상갈백개수/과즙위보호인소.상흘어하등해산품급진찬불정량시인동HSP적중요위험인소(P<0. 05). 결론 건강음식、감소과민원접촉、배양량호음식습관등대예방인동HSP적발생유중요의의.
Objective To find out the dietary influence factors of childhood allergic purpura and to provide advice and guidance for the prevention of childhood allergic purpura. Methods A case-control study was conducted on two groups of children. The case group contained 114 children with allergic purpura and the control group contained 132 children with upper respiratory tract infection. Questionnaire included eating behaviors and other relevant infor-mation. The data were analyzed by mono-factorial and multi-factorial unconditional logistic regression. Results Factors that were independently associated with the development of allergic purpura,would include eating fast food, fish and shrimp,meat snacks,not quantitative dining,drinking water and fruit juice. Mutivariate analyses showed that drinking water and fruit juice were protective factors;meanwhile,eating fish and shrimp,not quantitative dining were the independent risk factors of allergic purpura ( P<0. 05 ) . Conclusion The healthy diet and reducing al-lergen contact have important significance for protecting children from developing allergic purpura.