酿酒科技
釀酒科技
양주과기
Liquor-Making Science & Technology
2015年
9期
1-7
,共7页
王晓丹%胡宝东%班世栋%肖蓓%邱树毅
王曉丹%鬍寶東%班世棟%肖蓓%邱樹毅
왕효단%호보동%반세동%초배%구수의
酱香型大曲%酶系%微生物产酶%理化指标
醬香型大麯%酶繫%微生物產酶%理化指標
장향형대곡%매계%미생물산매%이화지표
Jiangxiang Daqu%enzyme system%enzyme produced by microbial metabolism%physiochemical indexes
酱香型大曲是以小麦为原料制成的含有多种菌类和酶类的曲块.随着对酱香型大曲研究的深入,人们对酱香型大曲的认识也在逐渐加深.酱香型大曲酶系的重要性也就凸显出来.酱香型大曲中微生物代谢产生大量的酶,酱香型大曲酶系和大曲中微生物必定存在着直接的关联性.本实验对酱香型大曲酶系中酸性蛋白酶、糖化酶、纤维素酶、果胶酶和脂肪酶进行活力测定,对从酱香型大曲中筛选出的48株细菌和35株霉菌进行产酶试验,并对产酶种类、酶活大小进行测定.筛选出的48株细菌和35株霉菌大都可以产酶,产酶量高的菌株可以用于强化大曲的制备.酱香型大曲的理化指标也间接反映了酱香型大曲酶系和大曲中微生物产酶的关系.研究酱香型大曲酶系和大曲中微生物产酶关系为优化制曲工艺和制备强化大曲提供了理论依据.
醬香型大麯是以小麥為原料製成的含有多種菌類和酶類的麯塊.隨著對醬香型大麯研究的深入,人們對醬香型大麯的認識也在逐漸加深.醬香型大麯酶繫的重要性也就凸顯齣來.醬香型大麯中微生物代謝產生大量的酶,醬香型大麯酶繫和大麯中微生物必定存在著直接的關聯性.本實驗對醬香型大麯酶繫中痠性蛋白酶、糖化酶、纖維素酶、果膠酶和脂肪酶進行活力測定,對從醬香型大麯中篩選齣的48株細菌和35株黴菌進行產酶試驗,併對產酶種類、酶活大小進行測定.篩選齣的48株細菌和35株黴菌大都可以產酶,產酶量高的菌株可以用于彊化大麯的製備.醬香型大麯的理化指標也間接反映瞭醬香型大麯酶繫和大麯中微生物產酶的關繫.研究醬香型大麯酶繫和大麯中微生物產酶關繫為優化製麯工藝和製備彊化大麯提供瞭理論依據.
장향형대곡시이소맥위원료제성적함유다충균류화매류적곡괴.수착대장향형대곡연구적심입,인문대장향형대곡적인식야재축점가심.장향형대곡매계적중요성야취철현출래.장향형대곡중미생물대사산생대량적매,장향형대곡매계화대곡중미생물필정존재착직접적관련성.본실험대장향형대곡매계중산성단백매、당화매、섬유소매、과효매화지방매진행활력측정,대종장향형대곡중사선출적48주세균화35주매균진행산매시험,병대산매충류、매활대소진행측정.사선출적48주세균화35주매균대도가이산매,산매량고적균주가이용우강화대곡적제비.장향형대곡적이화지표야간접반영료장향형대곡매계화대곡중미생물산매적관계.연구장향형대곡매계화대곡중미생물산매관계위우화제곡공예화제비강화대곡제공료이론의거.
Jiangxiang Daqu, produced by wheat, is a block starter containing a variety of fungi and enzymes. With the deep exploration of Ji-angxiang Daqu, people know more about Jiangxiang Daqu gradually. The importance of Daqu enzyme system has been highlighted. A large amount of enzyme is produced by microbial metabolism in Daqu. Accordingly, there is surely a direct relation between Daqu enzyme system and microbes in Daqu. In this experiment, the activities of acidic protease, glucoamylase, cellulase, pectinase, lipase in enzyme system in Ji-angxiang Daqu were measured. Enzyme production test was carried with 48 bacteria strains and 35 fungus strains which were screened from Ji-angxiang Daqu, and the varieties and the activities of the produced enzyme were determined at the same time. The results suggested that, all the screened bacteria strains and fungi strains could produce enzyme, and strains with high-yield of enzyme could be used for the preparation of in-tensified Daqu. The physiochemical indexes of Jiangxiang Daqu could indirectly reflect the relation between Daqu enzyme system and the mi-crobes in Daqu. This study provided theoretical evidence for the optimization of Daqu-making techniques and the preparation of intensified Daqu.